Editing Tangency Cookbook
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2 cups of plain flour<br> | 2 cups of plain flour<br> | ||
1/5th cup of sugar<br> | 1/5th cup of sugar<br> | ||
− | 1 | + | 1 teaspoonful of salt<br> |
− | 1/2 | + | 1/2 teaspoonful of baking powder (so they won't be depressingly flat)<br> |
− | 2 | + | 2 eggs or egg substitute (if you use powdery egg substitute, put a bit more milk in)<br> |
− | 50 | + | 50 grams of melted butter<br> |
Stir together. Put aside for 30 minutes to settle. The dough should be of oozy consistency. | Stir together. Put aside for 30 minutes to settle. The dough should be of oozy consistency. |