Editing Cooking Chemistry

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I had a few tasks that needed tending before I could execute the idea that came to me in the dropship. When I finally got to it I finished it in a matter of minutes and left the result where Joshua would find it, then took off for the galley to inspect the menu plan for the night's dinner. The duties of ship’s steward apparently required a description of the day's meals and Joshua kept the plan on the fridge door where everyone could see it. I understood it served to whet the crew’s appetite but it also told me what needed prepping. Tonight it was pasta with a veggie cream sauce. I got the water started on the stove and left for the botany bay with a colander to hold the harvest. <br><br>
 
I had a few tasks that needed tending before I could execute the idea that came to me in the dropship. When I finally got to it I finished it in a matter of minutes and left the result where Joshua would find it, then took off for the galley to inspect the menu plan for the night's dinner. The duties of ship’s steward apparently required a description of the day's meals and Joshua kept the plan on the fridge door where everyone could see it. I understood it served to whet the crew’s appetite but it also told me what needed prepping. Tonight it was pasta with a veggie cream sauce. I got the water started on the stove and left for the botany bay with a colander to hold the harvest. <br><br>
  
Several herbs, mushrooms, peas, and a single plum tomato later, I returned to find bubbles drifting upwards in the pasta pot and rinsed the produce in the sink as I waited for it to come to boil. The cutting board and the knife made fast work of the produce and the water was ready. In went the pasta with a stir and dollop of oil, out came the saucepan and the milk, butter and flour for the sauce. I'd just set the butter to melting when Joshua walked in.<br><br>
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Several herbs, mushrooms, peas, and a single plum tomato later, I returned to find bubbles drifting upwards in the pasta pot and rinsed the produce in the sink as I waited for it to come to boil. The cutting board and the knife make fast work of the produce and the water was ready. In went the pasta with a stir and dollop of oil, out came the saucepan and the milk, butter and flour for the sauce. I'd just set the butter to melting when Joshua walked in.<br><br>
  
 
"Everything's ready to go," I said in greeting, nodding to the ingredients arranged in their bowls to the left of the stove. "I'll just get the butter started and get out of the way."<br><br>
 
"Everything's ready to go," I said in greeting, nodding to the ingredients arranged in their bowls to the left of the stove. "I'll just get the butter started and get out of the way."<br><br>

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