Editing Tangency Cookbook (section)

===Lolth's Flammable and Patience-Requiring Pork Chop Marinade, by [[User:Lolth|Lolth]]===

Originally posted to women's RPG forum maintained by yours truly:
Pork chops, lots of 'em. 4 or 5 lbs will do.

<strong>Marinade:</strong><br>
Ghee (quite a lot of it; you want it runny in this phase)<br>
Rice vinegar<br>
Lemon juice<br>
Sunflower/canola oil<br>
Fresh garlic cloves, crushed (to taste; I use lots of garlic)<br>
Red bell pepper powder<br>
Cayenne pepper powder<br>
Black pepper, crushed<br>
Rosemary (dried)<br>
Mint (dried)<br>
Onion powder<br>
Pureed tomato<br>
Sugar<br>
Salt<br>

Mix to paste. Spread some on pork chops, one side only; put chops into the fridge and let them settle for 45 minutes, so ghee hardens and forms a crust. Flip the porkers over carefully, minding the crust, and spread more on the other side. Again, let the chops rest for 45 minutes. Repeat until you got no pork chops left.

<strong>Note:</strong> the bit about "Flammable" is <strong>not a joke</strong>. Remember, ghee is purified butter, and is used in some places of Nepal <i>for lamp oil as well</i>. This, however, gives a great flavor if you're using an electric barbeque, as it bursts into fire now and then and gives a delicious smoke aroma to your food...

However, you want to keep an eye on your barbeque and not turn your back to it.