Editing PAW (section)

====Crops====
*3,000 man-days of Wheat harvestable each October naturally re-seeding each year (reduces by 50% each year, must replant for more).
*1,500 man-days of Corn harvestable each October naturally re-seeding each year (reduces by 50% each year, must replant for more).
*500 man-days of Seed harvestable each October naturally re-seeding each year (reduces by 50% each year, must replant for more).
*300 man-days of Berries harvestable each June-August naturally re-seeding each year (reduces by 50% each year, must replant for more).
*1,000 man-days of Potato harvestable each October naturally re-seeding each year (reduces by 50% each year, must replant for more).
*800 man-days of Squash/Yam/Pumpkin each November (reduces by 50% each year, must replant for more).
*300 man-days of Onion harvestable each November (must replant 25% to re-harvest each year).
*500 man-days of Leafy Foods (cabbage, lettuce, spinach) harvestable each May through October.  Can be not-harvested to increase next year.
*300 man-days of Herbs harvestable each May through October.  Can be not-harvested to increase next year.
*400 man-days of Grapes harvestable each September. Can be not-harvested to increase next year.  Can be fermented to Wine at a 2 (input man-days grapes) to 1 (output man-days wine) ratio.  Requires water.
8,500 Rations harvestable annually, ~23 Man-years