Editing Tangency Cookbook (section)

===Spider's Nectarine Surprise, by [[User:Lolth|Lolth]]===

8 - 10 nectarines<br>
<strong>Syrup:</strong><br>
1,5 desilitres of sugar (appr. 135 grams)<br>
4 desilitres of water<br>
5 cl Galliano vanilla liquor<br>

Cinnamon powder<br>
Grated nutmeg<br>

First, get rid of the peels on nectarines. This is easily achieved by pouring boiling water on top of nectarines and letting them soak for five minutes, then quickly dunking them into cold water and rubbing the surface after making a small cut. Halve the nectarines, get rid of the huge seed, and then cut to slices. While you're doing this, put sugar and water into a coated/teflon kettle, and put on boil; the syrup should bubble when you dunk in the sliced nectarines.

Lower the temperature, and let the nectarines boil for 10 minutes. Turn off the heat, pull the kettle partially aside, and pour in vanilla liquor. Let soak for five.

Put into bowls (5 or 6), and sprinkle both cinnamon and nutmeg over fruits and syrup.

Serve warm.