Editing Agroria (section)

====Suggested Family Unit Structure====
Role	Acres	Responsibility	Products & Focus

*Core Vegetable Growers	4–8 acres	Intensive block farming of vegetables (rotation of broccoli, carrots, tubers, radishes, etc.)	Fresh market produce, frozen packs, pickled goods
*Root Crop & Tuber Specialists	6–10 acres	Larger-scale production of potatoes, sweet potatoes, yacon, taro, etc.	Bulk storage, chips, powders
*Agave & Arid Crop Managers	10–15 acres	Agave, aloe, artichoke, cactus; needs spacing and long-term planning	Agave syrup, mezcal (if legal), fiber
*Tree Caretakers	10–20 acres of road frontage	Tend fruit, nut, and oil trees lining roads	Oil, jams, dried fruit, preserves
*Herbalists & Apothecaries	2–4 acres (plus shared)	Medicinal plants, teas, tinctures, flower/herb processing	Herbal teas, essential oils, cosmetics
*Animal Integration Units (optional)	5–10 acres per unit	Chickens, goats, bees, or aquaponics if allowed	Eggs, honey, dairy, compost inputs
*Crafts & Value-Add Makers	<5 acres, but use community processing buildings	Convert raw farm goods into soaps, candles, textiles, fermented goods	Soap, fiber, fermented foods, natural remedies