Editing Tangency Cookbook (section)

===Kickass vinaigrette, by [[User:Teucer|Teucer]]===

1 tablespoon balsamic vinegar<br>
2 tablespoons sesame oil<br>
1 chile japones (or to taste)<br>
1 teaspoon Chinese hot mustard<br>
1 dash ground ginger (optional)<br>

Saute the chile in the sesame oil until it begins to brown. Then remove the oil from the heat and take out the pepper. Wait for the oil to cool, and then put it and all the other ingredients into a small jar. Close tightly and shake vigorously. Shake well before serving.

Author's notes: The recipe doesn't make a lot, but you don't want to overdo this one; it packs a wallop. It's meant to be served on steak, though other meat would work fine.