Editing Tangency Cookbook (section)

===Suspicious Green Bits and Mystery Meat in Soss, by [[User:Lolth|Lolth]]===
<strong>Make bechamel sauce, using the following recipe (feeds about 4 really hungry ones, or 6 finicky eaters):</strong>

Wheat flour (or something else if you can't eat wheat; maize flour works as well)<br>
Milk (about 2 cupfuls)<br>
Heated chicken stock (1 or 1 1/2 cupfuls)<br>
Ground black pepper<br>
Grated nutmeg<br>

Put butter into kettle, melt, mix in wheat flour (stir; should be light brown before next step); mix in heated chicken stock, and milk. Spice. Let settle for a while.

<strong>Mix in the following ingredients, in order:</strong>

50 grams of boiled and finely chopped spinach, per person<br>
100 grams of chopped smoked bacon, fried on a skillet, per person<br>
75 grams of grated cheese, per person<br>
1 hard-boiled, coarsely chopped egg, per person (or more, if you like eggs)<br>

Stir until the cheese has melted completely, try to avoid breaking the eggs too much.

Serve with pasta; spaghetti and tagliatelle are the best. You can serve this with boiled potatoes as well.