Editing Tangency Cookbook (section)

===Lolth's Spidery Creeps, by [[User:Lolth|Lolth]]===
You can stuff these thick and bendy crepes with things you like (and even with things you <em>don't</em> like): creme fraiche, cheese, shrimps, chicken, yesterday's leftovers, things found from the freezer...

And they're called 'creeps', 'coz gods know what is used for stuffing them.

<strong>Dough:</strong><br>
2 cups of milk<br>
2 cups of plain flour<br>
1/5th cup of sugar<br>
1-2 teaspoonful of salt<br>
1/2 - 1 teaspoonful of baking powder (so they won't be depressingly flat)<br>
2-3 eggs or egg substitute (if you use powdery egg substitute, put a bit more milk in)<br>
50-75 grams of melted butter<br>

Stir together. Put aside for 30 minutes to settle. The dough should be of oozy consistency.

Take a skillet, turn on the heat, and put a bit of butter and oil on the pan. Pour in about 1 1/2 ladle-fuls of dough (mind, these need to be pretty big, not small -- about 6 inches/15 cm across is the minimum size for these). Flip the crepe over when the fire alarm goes off, or, preferably just a bit prior to that -- you don't want 'em to scorch, after all.

Fill with things of your choice, and wrap them into rolls, or just flap the other half over the other one.