Editing Jasua's Apples (section)

===Ground Vegetables===
The list of common root vegetables exported include Onions, turnips, carrots, potatoes, ginger, tumeric, sweet potatoes, garlic, fennel, celeriac, rutabaga and many more.  Some require commentary.
====Cauliflower====
Cauliflower is a nearly daily part of a meal for Jasuans.  Plain, cooking with cheese, fried, grilled, in soups.  It is a found in every home garden and is cultivated on huge farms for export. It is traded locally and shipped regionally and while it is exported offworld there is a lot of controversy about exporting such a important home vegetable. .  

====Broccoli====
Another common vegetable is broccoli which is often paired with cauliflower. It is a common export.
====Asparagus====
Asparagus is another common vegetable found usually in bigger gardens and in large farms.    It is eaten raw and cooked.
====Carrots and other root vegetables.====
Carrots are a common vegetable found in nearly all gardens.  It is grown for export. Carrots are just one of many tubers or root vegetables available on Jasua.

====Turnips====
Turnips are exported by the natives use them mostly as holiday meals and for celebrations.  
====Onions====
Onions are common in the diet of Jasuans.  There are many varieties and many preparations.   
====Potatoes====
The number of types of potatoes found on Jasua is extraordinary.  They are a common food. They are grown for home use and export.

====Beets====
Beets have a unusual place in Jasua's food palate.  They are deeply loved or detested.  There are few people who do not have a strong opinion of them.

They are cooked and eaten hot or cold.  They are used in salads or slaws. There are many different uses of beets in dips.  It is made into hearty drinks.

Beets can make sugar.  They can also make a neutral alcohol of great potency. Jasua beets are low in salts unlike beets elsewhere.  Beet Alcohol can be used to make other alcohols.  However most beets for export are shipped whole.  Beet alcohols are mostly drunk by natives.