Editing Working list staff (section)

===Domestic Staff===
* Royal Butler: The head of the royal household's servants, managing the royal kitchens, serving meals, and ensuring that the King and Queen’s dining experience was of the highest standard.
* Royal Cook (Head Chef): Responsible for planning and preparing the royal banquets and daily meals, overseeing a large staff of cooks and kitchen servants.
* Lady-in-Waiting (and Gentleman-in-Waiting): High-ranking noblewomen and men who served the Queen and King directly. They managed the Queen’s or King’s daily needs and accompanied them to various events. They had significant influence in the court.
* Chamberlain of the Queen’s Bedchamber: An important role directly responsible for the Queen's personal chambers, supervising her ladies-in-waiting, and ensuring her comfort and privacy.
* Groomsman: Servants responsible for the maintenance and care of the royal horses and stables, ensuring the royal steeds were always ready for use.
* Page: A young servant, often training for future higher ranks, who attended to the royal family’s needs and helped in organizing various services and events.
* Maid of Honor: A title given to noblewomen who served the Queen, often as a companion or assistant. Maid of Honors had duties such as attending the Queen during royal ceremonies and events.