Editing Tangency Cookbook (section)

===Lolth's White Chocolate Dessert Guaranteed to Cause Salivation, by [[User:Lolth|Lolth]]===

::1 egg yolk per eater
::1 1/2 tablespoonfuls of caster sugar per eater
::1 1/4 desilitres of thick, thick, thick cream per eater
::20 grams of good-quality white chocolate per eater
::1 teaspoonful of vanilla sugar (real vanilla) or "to taste" per eater
::Gelatin powder/leaves as per packet instructions, with a dab of hot water to go (the recipe I use is about 1 teaspoonful of gelatin powder dissolved into 1/4 desilitre of water per eater)
::Raspberry or strawberry jam (high quality -- none of the cheap crap will do)
::1 decent-sized bowl per eater.

# Dissolve gelatin powder into hot water and put aside (note: first water, then powder; stir well, no chunks allowed).
# Smear jam to the bottoms of the dessert bowls.
# Separate yolks from whites, and put the whites aside; you can turn them into meringue if you like, or fry 'em later. Separating the yolks from whites is the easiest if you "jump" the yolk from eggshell half to another. It does not matter if there's just a touch of white in the yolk left, the yolks don't need to be completely dry of whites.
# Pour the yolks, sugar and vanilla sugar into a ceramic bowl, and put the bowl on top of a kettle of water. Whisk the mix like crazy, and THEN turn on the stove (order important, otherwise impeding catastrophy looms).
# Whisk lazily until the mixture starts to thicken, and the water in the kettle boils. Chuck in the choccy and keep whisking; the chocolate starts to melt at some point. Pour in the cream little by little and put some speed into your wrist, you don't want this to congeal.
# Let heat up some more (eh, two or three minutes), whisk, whisk, whisk, whisk, and add gelatin mixture.
# Pour into bowls and put into the fridge, let settle for couple of hours until your treat is bouncy. Serve.

'''Note:''' this is very easy recipe to modify (use dark chocolate, white chocolate, forget chocolate and use berries, spice with a touch of coffee, whatever) and you can also use it for a pie filling or cake topping.