Editing PAW (section)

===Family Homestead[https://www.google.com/maps/place/42%C2%B047'04.0%22N+88%C2%B039'24.2%22W/@42.7844564,-88.6574976,199m/data=!3m2!1e3!4b1!4m6!3m5!1s0x0:0x0!7e2!8m2!3d42.7844549!4d-88.6567128]===
A 7' tall wooden stockade connects the three buildings, allowing access in the "courtyard" all-season from entrances to the North and South.  All three buildings are part of the stockade.  Both outbuildings are metal shell and so unheated (and unheat-able).  The Northern building stores the winter firewood, hay and straw (to feed animals and as bedding) and other dry goods.  Farm animals would use this building as a barn, but they have been taken when the Farmstead was raided.  The Southern Building contains dried and salted foods, farming tools and miscellany.  The home itself (Western Building) contains fresh food stores, all useable weapons, clothing and a wood-burning stove (for heating).  There is a hand-pumped well in the courtyard that generates Class B Water.  The home (Western Building) contains a 500 gallon oil drum from when the home had access to oil-heat.  It has been converted and cleaned to be used for water storage.  Outside the stockade to the South is a chicken coop that has been emptied by raiders, but is available for use.
====Food====
*5 Class A Egg Rations (may be fertilized... 8 eggs per ration for 40 eggs)
*30 Class A Bread Rations
*30 Class A Herb Rations
*90 Class B Herb Rations
*120 Class B Potato Rations
*30 Class B Onion Rations
*150 Class B Corn Rations (also used for seed)
*150 Class C Wheat Rations (also used for seed)
*300 Class C Bread Rations (hardtack)
*30 Class C Seed (Sunflower, Sesame) Rations (also used for seed)
*60 Class C Smoked Chicken
*30 Class C Berries (as preserves)
*30 Class B Saturated Fats (Butter & Lard) - Can be used as soap on a 1 Ration to 100 Man-Days of Soap Ratio; required for bread
1,055 Rations total, ~3 man-years
====Liquids====
*Unlimited Class B Water from wellhead
*500 gallons (125 man-Days) of Class B Water in Western Building Basement
*5 Man-Days of Apple Cider
*1 Man-Day of Wine
====Firewood====
*25 Building-Days in Western Building Basement
*150 Building-Days in Northern Building
====Consumables====
*30 Man-Days of Tobacco
====Animals====
*None at present (raided)
*1,360 Straw and Hay Rations (for animals only) - note these are only consumed in winter.  In Northern Building.
====Western Building====
*Wood Burning Stove
*500 gallon tank (currently holds water)
*Fridge converted to hold 40 gallons (10 Days) of apple cider
*Dishwasher converted to hold 20 gallons (5 Days) of Wine
*2 sets of winter weather clothing (+2)
*5 sets of warm clothing (+1)
*bedding and towels
*Kitchen knives
*Axe, hatchet and log splitter
*Hoes, Rakes, Shovels
====Eastern Building====
*Three 55 gallon drums
*Wheeled metal cart, hand- or animal-drawn
*2 wheelbarrows
*2 rusty but useable bicycles, tires have been filled by a foam and surfaces are patched heavily.
====Crops====
*3,000 man-days of Wheat harvestable each October naturally re-seeding each year (reduces by 50% each year, must replant for more).
*1,500 man-days of Corn harvestable each October naturally re-seeding each year (reduces by 50% each year, must replant for more).
*500 man-days of Seed harvestable each October naturally re-seeding each year (reduces by 50% each year, must replant for more).
*300 man-days of Berries harvestable each June-August naturally re-seeding each year (reduces by 50% each year, must replant for more).
*1,000 man-days of Potato harvestable each October naturally re-seeding each year (reduces by 50% each year, must replant for more).
*800 man-days of Squash/Yam/Pumpkin each November (reduces by 50% each year, must replant for more).
*300 man-days of Onion harvestable each November (must replant 25% to re-harvest each year).
*500 man-days of Leafy Foods (cabbage, lettuce, spinach) harvestable each May through October.  Can be not-harvested to increase next year.
*300 man-days of Herbs harvestable each May through October.  Can be not-harvested to increase next year.
*400 man-days of Grapes harvestable each September. Can be not-harvested to increase next year.  Can be fermented to Wine at a 2 (input man-days grapes) to 1 (output man-days wine) ratio.  Requires water.
8,500 Rations harvestable annually, ~23 Man-years