Editing Tangency Cookbook (section)

===Purlow, by Nate_MI===
* One pound chicken breast
* Half pound ground or diced sausage
* One onion, chopped
* One or two teaspoons chopped garlic
* Cooking oil
* One cup rice
* Salt
* Any other desired seasonings

* One medium-sized pot
* One frying pan
* One large pot
* Cutting board & knife
* Stirring fork or wooden spoon

Place the chicken breast in a pot and cover with salt and water. Bring the water to a boil and then let it simmer for about an hour. In the meantime, cook the sausage and onion in a pan with oil. Once the chicken breast has been fully cooked (it should have an internal temperature of about 165 degrees Farenheit/75 degrees Celsius) remove it from the pot and set it aside. Pour the chicken stock into the large pot; add rice, sausage, onion, garlic, and any desired seasonings and bring it to a boil then let it simmer. While it's simmering, slice or cube the chicken breast. Add it to the large pot and let the whole thing cook for about an hour, stirring frequently until the rice is thoroughly cooked.

Serves 3-5.