Editing Tangency Cookbook (section)

===1 and a Quarter Hour Beef Stew, by [[User:Iceberg3k|Iceberg3k]]===

2lb chuck roast, cubed (1" (25mm) cubes) <br>
1/2 gallon beef stock <br>
3 small onions, finely chopped <br>
4 potatoes, cut into sixteenths <br>
1 lb baby carrots, halved <br>
3 stalks celery, diced <br>
Spices to taste, but must include curry powder and 1 bay leaf <br>
1 cup medium-blonde roux

Roll the beef cubes in a mixture of flour and curry powder and brown in a 2-gallon stock pot or stew pot. Add all vegetables and beef stock, plus bay leaf and spices to taste. Bring to boil, then turn heat down and simmer covered for 1 hour. Add roux, stir well and simmer for 15 more minutes. Serve with bread and a lovely beverage.