Editing Farkeep Fare

'''Back to Random Tables: [[Fun Random Tables]]'''<br /> <br /> 
[[File:Cook.jpg|right]]
Want to know what your character had for their last meal? Consult the table below to generate a rough description
<br />
{| border="1" cellpadding="2"
!width="200"|Host
!width="30"|Number of dice to roll
!width="300"|Description
|-
|Hovel, hut, poor farm || 1d6 || humble offering with water 
|-
|farmhouse, merchant’s house, tavern || 2d6 || simple meal with barley or rye bread and ale
|-
|guildhouse, keep, good inn  || 3d6 || hearty meal with wheat bread, good ale or wine
|-
|guildhouse or keep on feast day|| 4d6 || fine meal or banquet with many lesser dishes, fine wine, sweets
|-


|}

Check total below to identify '''main fare or centrepiece dish'''.

{| border="0" cellpadding="2"
!width="300"|
!width="200"|

|-
|1.	Roast roots, acorns <br/> 
2.	Boiled nettles, cress or tubers <br/> 
3.	Boiled turnip<br/> 
4.	Egg <br/> 
5.	Pottage, with acorns<br/> 
6.	Pottage, with leeks <br/> 
7.	Curds or cheese <br/>
8.	Fried offal<br/> 
9.	Black pudding, sausage<br/> 
10.	Oxtail, goat or mutton broth<br/>  
11.	Coarse fish (grayling, gudgeon or pike) <br/> 
12.	Woodcock<br/> 
|| 
13.	Capon, hen<br/> 
14.	Goose or duck<br/> 
15.	Mutton<br/> 
16.	Pork, bacon<br/> 
17.	Beef haunch<br/> 
18.	Venison<br/> 
19.	Boar<br/> 
20.	Trout<br/> 
21.	Swan<br/> 
22.	Songbirds<br/> 
23.	Whole fatted cow<br/> 
24.	Sturgeon <br/>
|-

|}