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| ===Oberon's Pepper Sauce, by [[User:Tolknor|Tolknor]]=== | | ===Oberon's Pepper Sauce, by [[User:Tolknor|Tolknor]]=== |
− | *Liquids & Vegetables
| + | 1 Cup Mild Hot Sauce. A Louisiana style. |
− | **1 Cup Mild Hot Sauce. A Louisiana style.
| + | 1 Cup Beef Broth |
− | **1 Cup Beef Broth
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− | **1 Cup Red Wine.
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− | **1 cup Water
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− | **1 bulb of garlic, cleans & chopped.
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− | **2 large yellow onions, diced.
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− | **2 cups diced, tomatoes, undrained.
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− | **10 jalapenos, topped, unseeded. chopped
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− | **10 Serrano Peppers, topped and chopped.
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− | **5 Habenaros, seeded. Chopped.
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− | **1 tablespoon cracked black pepper
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− | **10 Peppercorns
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− | Bring to boil. Simmer 20 minutes.
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− | *Meats
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− | **1/2 lb bacon. Diced small. Drained of bacon grease.
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− | **3 lbs beef, Cubed, seared with salt, pepper, garlic powered and flour.
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− | *Brown meat till coated.
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− | *Deglaze pan with a cup of the liquid mixture.
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− | ====Preparation====
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− | *Place Liquids, Vegetables, and Meats in slow cooker.
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− | *Cook for 8 hours on high.
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− | *Remove, shred meat, cool.
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− | *Place in food processor and blend till mostly smooth.
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− | *Bottle and refrigerate.
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− | *Will keep well for 6 months.
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− | *Frozen. Keeps well.
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− | ====Common Uses====
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− | The pepper sauce is used in a wide various methods and applications.
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− | *Topically over meats of all kinds.
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− | *As a sauce over Potatoes
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− | *Topically over Pasta, Rice, mixed Vegetables.
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− | *As a dip, with or without yogurt or sour cream
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− | *As a currency in some realms.
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− | *Topically over roast mushrooms.
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− | | |
− | ===Purlow, by Nate_MI===
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− | * One pound chicken breast
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− | * Half pound ground or diced sausage
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− | * One onion, chopped
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− | * One or two teaspoons chopped garlic
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− | * Cooking oil
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− | * One cup rice
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− | * Salt
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− | * Any other desired seasonings
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− | * One medium-sized pot
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− | * One frying pan
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− | * One large pot
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− | * Cutting board & knife
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− | * Stirring fork or wooden spoon
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− | Place the chicken breast in a pot and cover with salt and water. Bring the water to a boil and then let it simmer for about an hour. In the meantime, cook the sausage and onion in a pan with oil. Once the chicken breast has been fully cooked (it should have an internal temperature of about 165 degrees Farenheit/75 degrees Celsius) remove it from the pot and set it aside. Pour the chicken stock into the large pot; add rice, sausage, onion, garlic, and any desired seasonings and bring it to a boil then let it simmer. While it's simmering, slice or cube the chicken breast. Add it to the large pot and let the whole thing cook for about an hour, stirring frequently until the rice is thoroughly cooked.
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− | Serves 3-5.
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