Farkeep Fare: Difference between revisions
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!width="200"|Host | !width="200"|Host | ||
!width="30"|Number of dice to roll | !width="30"|Number of dice to roll | ||
!width=" | !width="300"|Description | ||
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|Hovel, hut, poor farm || 1d6 || humble offering with water | |Hovel, hut, poor farm || 1d6 || humble offering with water | ||
|- | |- | ||
| | |farmhouse, merchant’s house, tavern || 2d6 || simple meal with barley or rye bread and ale | ||
|- | |- | ||
|guildhouse, keep, good inn || 3d6 || | |guildhouse, keep, good inn || 3d6 || hearty meal with wheat bread, good ale or wine | ||
|- | |- | ||
|guildhouse or keep on feast day|| 4d6 || banquet with many lesser dishes | |guildhouse or keep on feast day|| 4d6 || fine meal or banquet with many lesser dishes, fine wine, sweets | ||
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Check total below to identify '''main fare'''. | Check total below to identify '''main fare or centrepiece dish'''. | ||
{| border="0" cellpadding="2" | {| border="0" cellpadding="2" | ||
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|1. | |1. Roast roots, acorns <br/> | ||
2. | 2. Boiled nettles, cress or tubers <br/> | ||
3. | 3. Boiled turnip<br/> | ||
4. | 4. Egg <br/> | ||
5. | 5. Pottage, with acorns<br/> | ||
6. | 6. Pottage, with leeks <br/> | ||
7. | 7. Curds or cheese <br/> | ||
8. | 8. Fried offal<br/> | ||
9. Black pudding<br/> | 9. Black pudding, sausage<br/> | ||
10. | 10. Oxtail, goat or mutton broth<br/> | ||
11. | 11. Coarse fish (grayling, gudgeon or pike) <br/> | ||
12. | 12. Woodcock<br/> | ||
|| | || | ||
13. Capon<br/> | 13. Capon, hen<br/> | ||
14. | 14. Goose or duck<br/> | ||
15. | 15. Mutton<br/> | ||
16. | 16. Pork, bacon<br/> | ||
17. | 17. Beef haunch<br/> | ||
18. | 18. Venison<br/> | ||
19. | 19. Boar<br/> | ||
20. | 20. Trout<br/> | ||
21. | 21. Swan<br/> | ||
22. | 22. Songbirds<br/> | ||
23. | 23. Whole fatted cow<br/> | ||
24. Sturgeon<br/> | 24. Sturgeon <br/> | ||
|- | |- | ||
|} | |} | ||
Latest revision as of 02:24, 21 March 2014
Back to Random Tables: Fun Random Tables
Want to know what your character had for their last meal? Consult the table below to generate a rough description
| Host | Number of dice to roll | Description |
|---|---|---|
| Hovel, hut, poor farm | 1d6 | humble offering with water |
| farmhouse, merchant’s house, tavern | 2d6 | simple meal with barley or rye bread and ale |
| guildhouse, keep, good inn | 3d6 | hearty meal with wheat bread, good ale or wine |
| guildhouse or keep on feast day | 4d6 | fine meal or banquet with many lesser dishes, fine wine, sweets |
Check total below to identify main fare or centrepiece dish.
| 1. Roast roots, acorns 2. Boiled nettles, cress or tubers |
13. Capon, hen |