Difference between revisions of "Pavis Price List"
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== Pavis Price Lists == | == Pavis Price Lists == | ||
+ | ===Clothing=== | ||
+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Item | ||
+ | !width="100"|Poor | ||
+ | !width="100"|Cheap | ||
+ | !width="100"|Common | ||
+ | !width="100"|Superior | ||
+ | !width="100"|Rich | ||
+ | !width="100"|Noble | ||
+ | !width="100"|Royal | ||
− | |||
− | |||
− | |||
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− | |||
|- | |- | ||
− | | Man's Leggings || | + | | Man's Leggings || 4C || 2L || 3L || 7L || 17L || 25L || 40L |
|- | |- | ||
− | | Man's Undertunic || | + | | Man's Undertunic || 4C || 2L || 3L || 8L || 25L || 35L || 40L |
|- | |- | ||
− | | Man's Tunic || | + | | Man's Tunic || 6C || 3L || 8L || 15L || 40L || 85L || 165L |
|- | |- | ||
− | | Man's Cloak || | + | | Man's Cloak || 1L || 7L || 15L || 40L || 125L || 165L || 250L |
|- | |- | ||
− | | Woman's Undertunic || | + | | Woman's Undertunic || 4C || 2L || 3L || 8L || 17L || 35L || 60L |
|- | |- | ||
− | | Woman's Underskirt || | + | | Woman's Underskirt || 4C || 2L || 3L || 15L || 25L || 40L || 85L |
|- | |- | ||
− | | Woman's Tunic || | + | | Woman's Tunic || 6C || 3L || 8L || 35L || 65L || 125L || 200L |
|- | |- | ||
− | | Woman's Cloak || | + | | Woman's Cloak || 1L || 7L || 15L || 65L || 125L || 200L || 290L |
|- | |- | ||
− | | Sandals || | + | | Sandals || 4C || 2L || 3L || 6L || 13L || 35L || 80L |
|- | |- | ||
− | | Slippers || | + | | Slippers || - || - || 30L || 40L || 50L || 80L || 165L |
|- | |- | ||
− | | Work Boots || | + | | Work Boots || 30L || 45L || 60L || - || - || - || - |
|- | |- | ||
− | | Riding Boots || | + | | Riding Boots || - || - || 75L || 145L || 220L || 290L || 365L |
|- | |- | ||
− | | Infantry Boots|| | + | | Infantry Boots|| 45L || 60L || 75L || - || - || - || - |
|- | |- | ||
− | | Belt/Girdle|| | + | | Belt/Girdle|| 4C || 2L || 3L || 8L || 25L || 60L || 125L |
|} | |} | ||
− | + | ===Animals=== | |
− | |||
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+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Riding Animals | ||
+ | !width="100"|Cost | ||
− | + | |- | |
− | + | | Bison || 800L | |
+ | |- | ||
+ | | Horse || 300L | ||
+ | |- | ||
+ | | Llama || 225L | ||
+ | |- | ||
+ | | Impala || 45L | ||
+ | |- | ||
+ | | Sable || 155L | ||
+ | |- | ||
+ | | Hybrid Zebra || 200L | ||
+ | |} | ||
− | |||
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+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Cavalry Animals | ||
+ | !width="100"| Cost | ||
− | + | |- | |
+ | | Horse || 1500L | ||
+ | |- | ||
+ | | Impala || 210L | ||
+ | |- | ||
+ | | Sable || 760L | ||
+ | |- | ||
+ | | Hybrid Zebra || 1000L | ||
+ | |} | ||
− | |||
− | |||
− | |||
− | |||
+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|War Animals | ||
+ | !width="100"| Cost | ||
− | + | |- | |
+ | | Bison, Untrained || 13,350L | ||
+ | |- | ||
+ | | Bison, Trained|| 26,700L | ||
+ | |- | ||
+ | | Herd Man, Untrained || 225L | ||
+ | |- | ||
+ | | Herd Man, Trained || 450L | ||
+ | |- | ||
+ | | Llama, Untrained || 3,750L | ||
+ | |- | ||
+ | | Llama Trained || 7,500L | ||
+ | |- | ||
+ | | Horse, Untrained || 5,000L | ||
+ | |- | ||
+ | | Horse, Trained || 10,000L | ||
+ | |- | ||
+ | | Rhino, Untrained || 45,650L | ||
+ | |- | ||
+ | | Rhino, Trained || 91,300L | ||
+ | |- | ||
+ | | Sable, Untrained || 2,450L | ||
+ | |- | ||
+ | | Sable, Trained || 4,900L | ||
+ | |- | ||
+ | | Zebra, Untrained || 1,665L | ||
+ | |- | ||
+ | | Zebra, Trained || 3,300L | ||
+ | |} | ||
+ | |||
− | + | {| border="1" cellpadding="2" | |
− | + | !width="200"|Other Animals | |
− | + | !width="100"| Cost | |
− | |||
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+ | |- | ||
+ | | Bull || 800L | ||
+ | |- | ||
+ | | Calf|| 37L | ||
+ | |- | ||
+ | | Chicken || 4C | ||
+ | |- | ||
+ | | Cow || 200L | ||
+ | |- | ||
+ | | Donkey || 250L | ||
+ | |- | ||
+ | | Goose || 8C | ||
+ | |- | ||
+ | | Pig || 50L | ||
+ | |- | ||
+ | | Horse, Draft || 1500L | ||
+ | |- | ||
+ | | Lamb || 7L | ||
+ | |- | ||
+ | | Mule || 250L | ||
+ | |- | ||
+ | | Ox || 825L | ||
+ | |- | ||
+ | | Sheep || 60L | ||
+ | |} | ||
+ | ===Equipment=== | ||
+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Camping Equipment | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
+ | !width="400"|Notes | ||
− | + | |- | |
+ | |Backpack, 10 Enc || 6L || 2.0 || Backpacks Note: | ||
+ | |- | ||
+ | |Backpack, 20 Enc || 15L || 2.5 || Total ENC = Backpack ENC + (Contents ENC/3) | ||
+ | |- | ||
+ | |Backpack, 30 Enc || 30L || 3.6 || | ||
+ | |- | ||
+ | |Canvas Backpack || 150% || 50% || | ||
+ | |- | ||
+ | |Blanket, Lightweight || 13L || 1.0 || | ||
+ | |- | ||
+ | |Blanket, Heavyweight|| 26L || 2.0 || | ||
+ | |- | ||
+ | |Sleeping Furs || 65L || 4.5 || | ||
+ | |- | ||
+ | |Woollen Sheet || 50L || 0.5 || | ||
+ | |- | ||
+ | |Linen Sheet || 150L || 0.5 || | ||
+ | |- | ||
+ | |Bucket, Canvas, 20 litre || 4L || 1.5 || Rolls or folds well | ||
+ | |- | ||
+ | |Bucket, Leather, 20 litre || 6L || 1.5 || Partially collapsible | ||
+ | |- | ||
+ | |Camp Bed, Cloth || 12L || 7.0 || | ||
+ | |- | ||
+ | |Straw Paliasse || 1L || 1.0 || | ||
+ | |- | ||
+ | |Sleeping Straw (weekly) || 3C || 2.0 || | ||
+ | |- | ||
+ | |Portable Wooden Bed || 120L || 18.0 || | ||
+ | |- | ||
+ | |Canteen, 0.5 litre || 2L || 0.5 || filled | ||
+ | |- | ||
+ | |Canteen, 1.0 litre || 4L || 1.0 || filled | ||
+ | |- | ||
+ | |Canteen, 2.0 litre || 6L || 2.0 || filled | ||
+ | |- | ||
+ | |Waterskin, 4.0 litre || 6L|| 4.5 || filled | ||
+ | |- | ||
+ | |Waterskin, 20.0 litre || 12L || 23.0 || filled | ||
+ | |- | ||
+ | |Fishing Hook and Line || 1L || Negligible || | ||
+ | |- | ||
+ | |Fishing Net, Large || 30L || 2.0 || | ||
+ | |- | ||
+ | |Fishing Net, Small || 6L || 0.5 || | ||
+ | |- | ||
+ | |Hammock, Canvas || 20L || 1.0 || | ||
+ | |- | ||
+ | |Lamp Oil, 1 litre || 2L || 1.0 || | ||
+ | |- | ||
+ | |Oil Lamp || 4L || 0.5|| | ||
+ | |- | ||
+ | |Oil Lantern|| 15L || 1.5 || | ||
+ | |- | ||
+ | |Belt Pouch, 1.0 Enc|| 1C || 0.1 || Pouch Note: As Back Pack | ||
+ | |- | ||
+ | |Torch || 5C || 0.5 || | ||
+ | |- | ||
+ | |Sack, 5.0 Enc || 2C || 0.5 || Sacks Note: | ||
+ | |- | ||
+ | |Sack, 10.0 Enc || 4C || 0.8 || Total ENC = Sack ENC + (Contents ENC/2) | ||
+ | |- | ||
+ | |Sack, 20.0 Enc || 6C || 1.0 || | ||
+ | |- | ||
+ | |Canvas Sack || 150% || 50% || | ||
+ | |- | ||
+ | |Tent, Canvas, 2-Man || 20L || 14.0 || | ||
+ | |- | ||
+ | |Tent, Canvas, 4-Man || 40L || 27.0 || | ||
+ | |- | ||
+ | |Tent, Canvas, 8-Man || 75L|| 40.0 || | ||
+ | |- | ||
+ | |Leather Tent || 50% || 150% || Much Stronger | ||
+ | |} | ||
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+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Containers | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
− | + | |- | |
+ | |50 litre Cask, Wooden || 15L || 4.5 | ||
+ | |- | ||
+ | |100 litre Cask, Wooden || 25L || 11.0 | ||
+ | |- | ||
+ | |200 litre Cask, Wooden || 40L || 23.0 | ||
+ | |- | ||
+ | |0.5 litre Pottery Jar|| 1L || 0.5 | ||
+ | |- | ||
+ | |2 litre Pottery Jar || 4L || 1.0 | ||
+ | |- | ||
+ | |4 litre Pottery Jar || 6L || 2.0 | ||
+ | |- | ||
+ | |20 litre Pottery Crock || 17L || 9.0 | ||
+ | |- | ||
+ | |50 litre Wine Amphora || 40L || 16.0 | ||
+ | |- | ||
+ | |0.5 litre Glass Jar || 40L || 0.5 | ||
+ | |- | ||
+ | |1 litre Glass Jar || 65L || 0.5 | ||
+ | |- | ||
+ | |2 litre Glass Jar || 90L || 1.0 | ||
+ | |- | ||
+ | |4 litre Glass Jar || 150L || 2.0 | ||
+ | |- | ||
+ | |25ml Glass Vial || 30L || 0.1 | ||
+ | |- | ||
+ | |125ml Glass Vial || 70L || 0.2 | ||
+ | |- | ||
+ | |25ml Tin Vial || 12L || 0.1 | ||
+ | |- | ||
+ | |125ml Tin Vial || 30L || 0.2 | ||
+ | |- | ||
+ | |Silver Vials || 500% || | ||
+ | |- | ||
+ | |25ml Pottery Vial || 1L || 0.1 | ||
+ | |- | ||
+ | |125ml Pottery Vial || 5L || 0.2 | ||
+ | |- | ||
+ | |Porcelain Vials || 500% || | ||
+ | |- | ||
+ | |20 litre Wooden Bucket || 1L || 1.0 | ||
+ | |- | ||
+ | |20 litre Metal Bucket || 12L || 1.0 | ||
+ | |} | ||
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+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Le Chef Equipment | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
+ | !width="400"|Notes | ||
− | + | |- | |
+ | |1 litre Pan || 7L || 1.0 || | ||
+ | |- | ||
+ | |2 litre Pan || 11L || 1.5 || | ||
+ | |- | ||
+ | |5 litre Pot || 20L || 2.2 || | ||
+ | |- | ||
+ | |25 litre Kettle || 110L || 11.0 || | ||
+ | |- | ||
+ | |50 litre Cauldron || 240L || 23.0 || | ||
+ | |- | ||
+ | |100 litre Cauldron || 600L || 55.0 || | ||
+ | |- | ||
+ | |200 litre Cauldron || 1200L || 110.0 || | ||
+ | |- | ||
+ | |Wooden Spoon || 5C || 0.1 || Charged double if broken at an Inn | ||
+ | |- | ||
+ | |Bronze Knife or Spoon || 4L || 0.1 || Charged double if broken at an Inn | ||
+ | |- | ||
+ | |Silver Knife or Spoon || 4L || 0.1 || | ||
+ | |- | ||
+ | |Silver Knife or Spoon || 25L || 0.1 || | ||
+ | |- | ||
+ | |Gold Knife or Spoon || 350L || 0.1 || | ||
+ | |- | ||
+ | |Bronze Fork || 5L || 0.1 || Charged double if broken at an Inn | ||
+ | |- | ||
+ | |Silver Fork || 35L || 0.1 || | ||
+ | |- | ||
+ | |Gold Fork || 420L || 0.1 || | ||
+ | |- | ||
+ | |Wooden Ladle || 7C || 0.1 || Charged double if broken at an Inn | ||
+ | |- | ||
+ | |Bronze Ladle || 5L || 0.1 || | ||
+ | |- | ||
+ | |Silver Ladle || 35L || 0.1 || | ||
+ | |- | ||
+ | |Gold Ladle || 720L || 0.1 || | ||
+ | |- | ||
+ | |Wooden Platter or Bowl || 6C || 0.1 || Charged double if broken at an Inn | ||
+ | |- | ||
+ | |Bronze Platter or Bowl || 12L || 0.1 || | ||
+ | |- | ||
+ | |Enamelled Platter/Bow || 12L || 0.1 || | ||
+ | |- | ||
+ | |Silver Platter or Bowl || 90L || 0.2 || | ||
+ | |- | ||
+ | |Gold Platter or Bowl ||1800L || 0.2 || | ||
+ | |- | ||
+ | |Wooden Mug || 6C || 0.1 || Charged double if broken at an Inn | ||
+ | |- | ||
+ | |Earthenware Mug || 6C || 0.1 || Charged double if broken at an Inn | ||
+ | |- | ||
+ | |Bronze Mug || 17L || 0.1 || Charged double if broken at an Inn | ||
+ | |- | ||
+ | |Porcelain Cup || 30L || 0.1 || | ||
+ | |- | ||
+ | |Gold Goblet || 1200C || 0.1 || | ||
+ | |- | ||
+ | |Porcelain Goblet ||60L || 0.1 || | ||
+ | |- | ||
+ | |Bronze Salt Cellar || 90L || 0.5 || | ||
+ | |- | ||
+ | |Silver Salt Cellar || 210L || 0.5 || | ||
+ | |- | ||
+ | |Gold Salt Cellar || 4200L || 0.5 || | ||
+ | |- | ||
+ | |Drinking Horn || 12L || 0.1 || Charged double if broken at an Inn | ||
+ | |- | ||
+ | |Drinking Horn, Silvered || 50L|| 0.1 || | ||
+ | |- | ||
+ | |Silver Alloy || 50% || || 50% Silver cost | ||
+ | |- | ||
+ | |Gold Alloy || 30% || || 30% Gold cost | ||
+ | |} | ||
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+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Household Goods | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
+ | !width="400"|Notes | ||
− | + | |- | |
+ | |Rushlight || 1C || 0.1 || 1 hour x 3 | ||
+ | |- | ||
+ | |Candle, Tallow || 2C || 0.1 || 1 hour | ||
+ | |- | ||
+ | |Candle, Wax || 4C || 0.1 || 1 hour | ||
+ | |- | ||
+ | |Candelabra, Wood || 1L || 0.2 || 3 spikes | ||
+ | |- | ||
+ | |Candelabra, Bronze || 12L || 0.5 || 3 spikes | ||
+ | |- | ||
+ | |Candelabra, Silverplate || 120L || 0.5 || 3 spikes | ||
+ | |- | ||
+ | |Candelabra, Silver || 270L || 0.5 || 3 spikes | ||
+ | |- | ||
+ | |Additional Candle Spikes || +30% each || +0.2 each || | ||
+ | |- | ||
+ | |Wooden Stool || 2L|| 2.0 || | ||
+ | |- | ||
+ | |Wooden Chair || 4L || 4.5 || | ||
+ | |- | ||
+ | |Wooden Bench (2-man) || 4L || 7.0 || | ||
+ | |- | ||
+ | |Wooden Bench (4-man) || 6L || 14.0 || | ||
+ | |- | ||
+ | |Wooden Table || 12L || 23.0 || | ||
+ | |- | ||
+ | |Good Bed || 60L || 45.0 || | ||
+ | |- | ||
+ | |Fine Bed || 240L || 70.0 || | ||
+ | |- | ||
+ | |Seat Cushion || 9L || 0.5|| | ||
+ | |- | ||
+ | |Fine Seat Cushion|| 30L || 0.5 || | ||
+ | |- | ||
+ | |Small Metal Mirror|| 25L || 0.5 || | ||
+ | |- | ||
+ | |Large Metal Mirror || 105L || 0.5 || | ||
+ | |- | ||
+ | |Soap, Plain || 6L|| 0.1 || | ||
+ | |- | ||
+ | |Soap, Perfumed || 25L || 0.1 || | ||
+ | |- | ||
+ | |Brazier, Small Bronze || 17L || 1.0 || | ||
+ | |- | ||
+ | |Brazier, Tripod Bronze || 180L || 9.0 || | ||
+ | |- | ||
+ | |Charcoal (40 hours) || 1L || 4.5 || | ||
+ | |- | ||
+ | |Bed Hangings || 60L|| 4.5 || | ||
+ | |- | ||
+ | |Fine Bed Hangings || 240L || 9.1 || | ||
+ | |} | ||
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+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Tools | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
+ | !width="400"|Notes | ||
+ | |- | ||
+ | |Adze || 25L || 1.0 || | ||
+ | |- | ||
+ | |Auger || 25L || 1.0 || | ||
+ | |- | ||
+ | |Auger Bits (5) || 25L || 0.5 || | ||
+ | |- | ||
+ | |Hatchet || 10L || 1.0 || | ||
+ | |- | ||
+ | |Wood Axe || 15L || 2.0 || | ||
+ | |- | ||
+ | |Chisel, Masonry || 13L || 0.5 || | ||
+ | |- | ||
+ | |Chisel, Wood || 9L || 0.5 || | ||
+ | |- | ||
+ | |Rock Drill || 17L || 2.5 || | ||
+ | |- | ||
+ | |Crowbar || 4L || 2.0 || | ||
+ | |- | ||
+ | |Crowbar, Heavy || 8L || 4.5 || | ||
+ | |- | ||
+ | |Hammer, Claw || 10L || 1.0 || | ||
+ | |- | ||
+ | |Wooden Mallet || 7C || 1.0 || | ||
+ | |- | ||
+ | |Grappling Hook || 9L || 0.5 || | ||
+ | |- | ||
+ | |Rope Ladder || 11L || 2.0 || Per 3 metre length | ||
+ | |- | ||
+ | |Ladder || 20L || 11.0 || Per 3 metre length | ||
+ | |- | ||
+ | |Spikes (10) || 17L || 0.5 || | ||
+ | |- | ||
+ | |Nails (100) || 25L || 0.5 || | ||
+ | |- | ||
+ | |Wedges (3) || 5L || 0.5 || | ||
+ | |- | ||
+ | |Glue, 1 litre || 1L || 0.5 || | ||
+ | |- | ||
+ | |Paint, 4 litre || 13L || 4.5 || | ||
+ | |- | ||
+ | |Padlock || 50L || 0.5 || | ||
+ | |- | ||
+ | |Pick Axe || 45L || 2.5 || | ||
+ | |- | ||
+ | |Pitchfork || 20L || 2.0 || | ||
+ | |- | ||
+ | |Plough Blade ||65L || 11.0 || | ||
+ | |- | ||
+ | |Pole, 2m || 2L || 1.5 || | ||
+ | |- | ||
+ | |Pulley, 1.5:1 (50 ENC) || 10L || 1.5 || | ||
+ | |- | ||
+ | |Pulley, 2:1 (50 ENC) || 20L || 2.0 || | ||
+ | |- | ||
+ | |Pulley, 3:1 (50 ENC) || 45L || 2.0 || | ||
+ | |- | ||
+ | |Pulley, 4:1 (50 ENC) || 65C ||2.5 || | ||
+ | |- | ||
+ | |Pulley, 5:1 (50 ENC) ||110L || 3.0 || | ||
+ | |- | ||
+ | |Per additional 50 ENC lift || +110% || x2 || | ||
+ | |- | ||
+ | |Chain/metre || 55L || 2.5 || | ||
+ | |- | ||
+ | |Heavy Chain/metre || 155L || 70.0 || | ||
+ | |- | ||
+ | |Rope/metre || 2L || 0.1 || 20mm diameter. 2,200kg breaking strain | ||
+ | |- | ||
+ | |Scythe || 10L|| 1.5 || | ||
+ | |- | ||
+ | |Shovel || 20L|| 2.0 || | ||
+ | |- | ||
+ | |Sickle || 13L|| 0.5 || | ||
+ | |- | ||
+ | |Light Anvil || 65L|| 7.0 || | ||
+ | |- | ||
+ | |Medium Anvil || 110L|| 40.0 || | ||
+ | |- | ||
+ | |Standard Anvil || 22.0L|| 60.0 || | ||
+ | |- | ||
+ | |Small Bellows || 30L|| 2.0 || | ||
+ | |- | ||
+ | |Large Bellows || 65L|| 11.0 || | ||
+ | |- | ||
+ | |Cold Chisel || 13L|| 1.0 || | ||
+ | |- | ||
+ | |Portable Forge || 220L|| 45.0 || | ||
+ | |- | ||
+ | |Forge || 660L|| 450.0 || | ||
+ | |- | ||
+ | |Smith's Hammer || 13L|| 1.5 || | ||
+ | |- | ||
+ | |Small Tongs || 9L||1.0 || | ||
+ | |- | ||
+ | |Large Tongs || 17L|| 2.5 || | ||
+ | |- | ||
+ | |String, 25m ||6C|| 0.2 || | ||
+ | |- | ||
+ | |Waxed 25m Cord || 9L|| 1.0 || | ||
+ | |- | ||
+ | |Hourglass || 310L|| 1.5 || Not a standard measurement of time | ||
+ | |- | ||
+ | |Ornate Sundial || 440L||45.0 || Not a standard measurement of time | ||
+ | |- | ||
+ | |Pocket Sundial || 45L|| 0.1 || Not a standard measurement of time | ||
+ | |- | ||
+ | |Sundial || 175L|| 23.0 || Not a standard measurement of time | ||
+ | |- | ||
+ | |Water Clock || 660L|| 23.0 || Not a standard measurement of time | ||
+ | |- | ||
+ | |Minuteglass || 65L|| 0.1 || Not a standard measurement of time | ||
+ | |- | ||
+ | |Whetstone || 2L|| 0.5 || | ||
+ | |- | ||
+ | |Wire, 25cm || 15L|| 0.5 || | ||
+ | |- | ||
+ | |Wood Saw || 20L|| 1.5 || | ||
+ | |- | ||
+ | |Level || 20L|| 1.0 || Reed Level or Water Level | ||
+ | |- | ||
+ | |Square || 4L|| 1.0 || | ||
+ | |} | ||
− | + | {| border="1" cellpadding="2" | |
+ | !width="200"|Vehicular Stuff | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
− | + | |- | |
− | + | |Draft Harness || 12L || 4.5 | |
− | + | |- | |
− | + | |Horse Collar || 20L || 9.0 | |
− | + | |- | |
− | + | |Ox Yoke || 15L || 14.0 | |
− | + | |- | |
− | + | |Whip (2 m)|| 17L || 2.0 | |
− | + | |- | |
− | + | |Small Cart (250 ENC) || 90L || 45.0 | |
− | + | |- | |
− | + | |Cart (500 ENC)|| 130L || 90.0 | |
− | + | |- | |
− | + | |Small Wagon (1000 ENC) || 220L || 135.0 | |
− | + | |- | |
− | + | |Large Wagon (3000 ENC) || 350L || 180.0 | |
− | + | |- | |
− | + | |Open Coach (2-horse) || 440L || 135.0 | |
− | + | |- | |
− | + | |Closed Coach (2-horse) || 590L || 180.0 | |
− | + | |- | |
− | + | |Open Coach (4-horse) || 700L || 360.0 | |
− | + | |- | |
− | + | |Closed Coach (4-horse) || 880L || 455.0 | |
− | + | |- | |
− | + | |2m Rowboat || 90L || 135.0 | |
+ | |- | ||
+ | |4m Longboat || 310L || 1100.0 | ||
+ | |- | ||
+ | |5m Longboat || 350L || 2540.0 | ||
+ | |- | ||
+ | |Collapsible Leather Boat || 220L || 45.0 | ||
+ | |- | ||
+ | |Paddle || 4L || 1.0 | ||
+ | |- | ||
+ | |Oar || 9L || 1.5 | ||
+ | |- | ||
+ | |Mast and Sail || 90L || 45.0 | ||
+ | |} | ||
− | + | {| border="1" cellpadding="2" | |
+ | !width="200"|Writing Materials | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
− | + | |- | |
− | + | |90cm x 100cm Paper || 3C || 0.1 | |
− | + | |- | |
− | + | |90cm x 100cm Parchment || 6C || 0.1 | |
− | + | |- | |
− | + | |90cm x 100cm Vellum || 1L || 0.1 | |
− | + | |- | |
− | + | |Writing Tablet, Slate|| 2L || 0.5 | |
− | + | |- | |
− | + | |Quill Pen, Average || 2C || Negligible | |
− | + | |- | |
− | + | |Quill Pen, Good || 3C || Negligible | |
− | + | |- | |
− | + | |Brush (writing) || 7C || 0.1 | |
− | + | |- | |
− | + | |Chalk, Stick || 1C || 0.1 | |
− | + | |- | |
− | + | |Ink lamp; Pot || 7C || 0.1 | |
− | + | |- | |
− | + | |Portable Desk || 9L || 4.5 | |
− | + | |- | |
− | + | |Large Desk || 45L || 45.0 | |
− | + | |- | |
− | + | |Seal || 20L || 0.1 | |
− | + | |- | |
− | + | |Seal, Silver || 90L || 0.1 | |
− | + | |- | |
− | + | |Seal, Gold || 660L || 0.1 | |
− | + | |- | |
− | + | |Sealing Wax || 4L || 0.1 | |
− | + | |- | |
− | + | |Sealing Ribbon || 4L || 0.1 | |
− | + | |} | |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
+ | ===Food and Drink=== | ||
+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Beverages | ||
+ | !width="100"|Serving | ||
+ | !width="100"|Cask | ||
− | + | |- | |
+ | |Fresh Cider || 1C || 25L | ||
+ | |- | ||
+ | |Fermented Cider || 2C || 40L | ||
+ | |- | ||
+ | |Sour Wine || 1C || 16L | ||
+ | |- | ||
+ | |Poor Wine|| 2C || 30L | ||
+ | |- | ||
+ | |Average Wine || 4C || 85L | ||
+ | |- | ||
+ | |Good Wine || 6C || 140L | ||
+ | |- | ||
+ | |Fine Wine || 2L || 270L | ||
+ | |- | ||
+ | |Vintage Wine || 4L || 390L | ||
+ | |- | ||
+ | |Mead || 3C || 155L | ||
+ | |- | ||
+ | |Piss Beer || 1C || 30L | ||
+ | |- | ||
+ | |Small Beer || 3C || 55L | ||
+ | |- | ||
+ | |Beer || 4C || 80L | ||
+ | |- | ||
+ | |Double Beer || 4C || 95L | ||
+ | |- | ||
+ | |Stout || 8C || 140L | ||
+ | |- | ||
+ | |Bitters || 3C || 55L | ||
+ | |- | ||
+ | |Brandy || 4L || 390L | ||
+ | |- | ||
+ | |Brandy, Fine || 8L || 780L | ||
+ | |} | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Home Away From Home | ||
+ | !width="100"|Cost | ||
− | + | |- | |
+ | |Cheap Stew and Bread || 2C | ||
+ | |- | ||
+ | |Good Stew and bread || 6C | ||
+ | |- | ||
+ | |Good Meal || 2L | ||
+ | |- | ||
+ | |Banquet|| 4L | ||
+ | |- | ||
+ | |Common Room || 7C | ||
+ | |- | ||
+ | |Average Room || 4L | ||
+ | |- | ||
+ | |Good Room || 15L | ||
+ | |- | ||
+ | |Stable || 6C | ||
+ | |- | ||
+ | |Grain/Feed || 2L | ||
+ | |} | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Bread | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
− | + | |- | |
+ | |White Loaf || 3C || 0.5 | ||
+ | |- | ||
+ | |White Loaf || 1L || 1.5 | ||
+ | |- | ||
+ | |Brown Loaf || 1C || 0.5 | ||
+ | |- | ||
+ | |Brown Loaf || 3C || 1.5 | ||
+ | |- | ||
+ | |Rye Loaf || 1C || 0.5 | ||
+ | |- | ||
+ | |Rye Loaf || 2C || 1.5 | ||
+ | |} | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Meat | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
− | + | |- | |
+ | |Antelope Steak || 3C || 0.5 | ||
+ | |- | ||
+ | |Other Antelope || 2C || 0.5 | ||
+ | |- | ||
+ | |'Pork' Loin|| 2C || 0.5 | ||
+ | |- | ||
+ | |Other 'Pork'|| 2C || 0.5 | ||
+ | |- | ||
+ | |'Ham' || 3C || 0.5 | ||
+ | |- | ||
+ | |'Bacon' || 2C || 0.5 | ||
+ | |- | ||
+ | |Mutton || 1C || 0.5 | ||
+ | |- | ||
+ | |Lamb || 5C || 0.5 | ||
+ | |- | ||
+ | |Fish || 1C || 0.5 | ||
+ | |- | ||
+ | |Chicken || 1C || 0.5 | ||
+ | |- | ||
+ | |Goose || 2C || 0.5 | ||
+ | |- | ||
+ | |Game Birds || 2C || 0.5 | ||
+ | |- | ||
+ | |Tusker || 1L || 0.5 | ||
+ | |} | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|Dairy | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
− | + | |- | |
+ | |Dozen Eggs || 3C || 0.5 | ||
+ | |- | ||
+ | |Poor Cheese || 1C || 0.5 | ||
+ | |- | ||
+ | |Good Cheese|| 3C || 0.5 | ||
+ | |- | ||
+ | |Fine Cheese|| 1L || 0.5 | ||
+ | |- | ||
+ | |Curds and Whey || 1C || 0.5 | ||
+ | |- | ||
+ | |Litre Milk || 1C || 0.5 | ||
+ | |- | ||
+ | |Litre Cream || 8L || 0.5 | ||
+ | |- | ||
+ | |Unsalted Butter || 2L || 0.5 | ||
+ | |- | ||
+ | |Salted Butter || 5C || 0.5 | ||
+ | |} | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
+ | {| border="1" cellpadding="2" | ||
+ | !width="200"|fruit and Vegetables | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
− | + | |- | |
+ | |Apples || 2C || 0.5 | ||
+ | |- | ||
+ | |Cherries || 3C || 0.5 | ||
+ | |- | ||
+ | |Pears|| 2C || 0.5 | ||
+ | |- | ||
+ | |Plums|| 1C || 0.5 | ||
+ | |- | ||
+ | |Grapes || 2C || 0.5 | ||
+ | |- | ||
+ | |Figs || 1L || 0.5 | ||
+ | |- | ||
+ | |Dates || 3C || 0.5 | ||
+ | |- | ||
+ | |Fresh Beans|| 1C || 0.5 | ||
+ | |- | ||
+ | |Fresh Peas || 1C || 0.5 | ||
+ | |- | ||
+ | |Cabbage || 1C || 0.5 | ||
+ | |- | ||
+ | |Beetroot* || 1C || 0.5 | ||
+ | |- | ||
+ | |Carrots* || 1C || 0.5 | ||
+ | |- | ||
+ | |Cucumbers|| 3C || 0.5 | ||
+ | |- | ||
+ | |Garlic* || 2C || 0.5 | ||
+ | |- | ||
+ | |Onions*|| 1C || 0.5 | ||
+ | |- | ||
+ | |Turnips* || 1C || 0.5 | ||
+ | |} | ||
− | + | *These fruits and vegetables available year round, double cost in Storm Season, Sacred Time, and the first two weeks of Sea Season. | |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | + | {| border="1" cellpadding="2" | |
+ | !width="200"|Preserved Foods | ||
+ | !width="100"|Cost | ||
+ | !width="100"|Enc | ||
− | + | |- | |
− | + | |Dried Fruit|| 150% || - | |
− | + | |- | |
− | + | |Candied Fruit || 200% || - | |
− | + | |- | |
− | + | |Dried Beans|| 1C || 0.5 | |
− | + | |- | |
− | + | |Dried Lentils|| 1C || 0.5 | |
− | + | |- | |
+ | |Dried Peas || 1C || 0.5 | ||
+ | |- | ||
+ | |Sauerkraut || 1C || 0.5 | ||
+ | |- | ||
+ | |Salt Mockpork || 3C || 0.5 | ||
+ | |- | ||
+ | |Salt Antelope || 3C || 0.5 | ||
+ | |- | ||
+ | |Salt Fish || 2C || 0.5 | ||
+ | |- | ||
+ | |Smoked Sausages || 6C || 0.5 | ||
+ | |- | ||
+ | |Dried Fish || 2C || 0.5 | ||
+ | |} | ||
+ | ===Lodgings=== | ||
+ | *'''Quality of Lodging''': | ||
+ | **''Bad'' | ||
+ | ***Common room, benches / tables / floor for sleeping, no heat, no sanitary facilities, virulent vermin, filthy. | ||
+ | **''Poor'' | ||
+ | ***Common room, straw mats, benches / tables / floor for sleeping, fireplace (extra charge for fire), no sanitary facilities, lesser vermin. | ||
+ | **''Average'' | ||
+ | ***Common room and a dormitory room, fireplace in common room, rope cots and straw mattresses in dormitory room, outhouse, incidental vermin. | ||
+ | **''Good'' | ||
+ | ***Common room, dormitory room and 1 to 2 private rooms, fireplaces, stuffed cloth mattresses, outhouse, incidental vermin. | ||
+ | **''Better'' | ||
+ | ***Common room and separate small dining / sleeping rooms, down or cloth mattresses and blankets available, outhouse and chamber pots, attendant summonable, free of vermin and very clean. | ||
+ | **''Superb'' | ||
+ | ***Dining hall, separate individual parlours and night-chambers, down mattresses, satin sheets, down comforters, fireplaces and warming pans, outhouses and chamber pots, glass windows, attendants on call | ||
− | |||
− | + | {| border="1" cellpadding="2" | |
− | + | !width="200"|Food / Lodging | |
− | + | !width="100"|Bad | |
− | + | !width="100"|Poor | |
− | + | !width="100"|Average | |
− | + | !width="100"|Good | |
− | + | !width="100"|Better | |
− | + | !width="100"|Superb | |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | + | |- | |
− | + | | Food & Lodging, Nightly || 0.5C || 1-2L || 2-4L || 4-6L || 5-7L || 25L+ | |
− | + | |- | |
− | + | | Food & Lodging, Weekly || 2-3L || 5-10L || 10-20L || 20-36L || 24-45L || 8W+ | |
− | + | |- | |
− | + | | Lodging, Nightly || 0.25C || 0.5-1L || 2-3L || 3-4L || 4-5L || 15L+ | |
− | + | |- | |
− | + | | Lodging, Weekly || 1-2L || 3-8L || 11-15L || 15-20L || 15-25L || 90L+ | |
− | + | |- | |
− | + | | Evening Meal || 0.5C || 1C || 1L || 2L || 4L || 10L+ | |
− | + | |- | |
− | + | | Stabling Cost || 1L || 2L || 3L || 6L || 8L || 10L | |
− | + | |- | |
− | + | | Fodder and Water, Quantity || None || Limited || Sufficient || Sufficient || Plentiful || Plentiful | |
− | + | |- | |
− | + | | Fodder and Water, Quality || N/A || Poor || Average || Average || Good || Excellent | |
− | + | |- | |
− | + | | Animal Combed? || No || No || Yes || Yes || Yes || Yes | |
− | + | |- | |
− | + | | Hooves Cleaned? || No || No || No || Yes || Yes || Yes | |
− | + | |- | |
− | + | | Minor healing? || No || No || No || No || Yes || Yes | |
− | + | |- | |
− | + | | Tack Cleaning? || No || No || No || Yes || Yes || Yes | |
− | + | |- | |
− | + | | Tack Repaired?|| No || No || No || No || No || Yes | |
− | + | |} | |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | Food & Lodging, Nightly 0.5C 1-2L 2-4L 4-6L 5-7L 25L+ | ||
− | Food & Lodging, Weekly 2-3L 5-10L 10-20L 20-36L 24-45L 8W+ | ||
− | Lodging, Nightly | ||
− | Lodging, Weekly | ||
− | Evening Meal | ||
− | Stabling Cost | ||
− | Fodder and Water, Quantity None Limited Sufficient Sufficient Plentiful Plentiful | ||
− | Fodder and Water, Quality | ||
− | Animal Combed? | ||
− | Hooves Cleaned? | ||
− | Minor healing? | ||
− | Tack Cleaning? | ||
− | Tack Repaired? |
Latest revision as of 16:52, 7 April 2024
Pavis Price Lists[edit]
Clothing[edit]
Item | Poor | Cheap | Common | Superior | Rich | Noble | Royal |
---|---|---|---|---|---|---|---|
Man's Leggings | 4C | 2L | 3L | 7L | 17L | 25L | 40L |
Man's Undertunic | 4C | 2L | 3L | 8L | 25L | 35L | 40L |
Man's Tunic | 6C | 3L | 8L | 15L | 40L | 85L | 165L |
Man's Cloak | 1L | 7L | 15L | 40L | 125L | 165L | 250L |
Woman's Undertunic | 4C | 2L | 3L | 8L | 17L | 35L | 60L |
Woman's Underskirt | 4C | 2L | 3L | 15L | 25L | 40L | 85L |
Woman's Tunic | 6C | 3L | 8L | 35L | 65L | 125L | 200L |
Woman's Cloak | 1L | 7L | 15L | 65L | 125L | 200L | 290L |
Sandals | 4C | 2L | 3L | 6L | 13L | 35L | 80L |
Slippers | - | - | 30L | 40L | 50L | 80L | 165L |
Work Boots | 30L | 45L | 60L | - | - | - | - |
Riding Boots | - | - | 75L | 145L | 220L | 290L | 365L |
Infantry Boots | 45L | 60L | 75L | - | - | - | - |
Belt/Girdle | 4C | 2L | 3L | 8L | 25L | 60L | 125L |
Animals[edit]
Riding Animals | Cost |
---|---|
Bison | 800L |
Horse | 300L |
Llama | 225L |
Impala | 45L |
Sable | 155L |
Hybrid Zebra | 200L |
Cavalry Animals | Cost |
---|---|
Horse | 1500L |
Impala | 210L |
Sable | 760L |
Hybrid Zebra | 1000L |
War Animals | Cost |
---|---|
Bison, Untrained | 13,350L |
Bison, Trained | 26,700L |
Herd Man, Untrained | 225L |
Herd Man, Trained | 450L |
Llama, Untrained | 3,750L |
Llama Trained | 7,500L |
Horse, Untrained | 5,000L |
Horse, Trained | 10,000L |
Rhino, Untrained | 45,650L |
Rhino, Trained | 91,300L |
Sable, Untrained | 2,450L |
Sable, Trained | 4,900L |
Zebra, Untrained | 1,665L |
Zebra, Trained | 3,300L |
Other Animals | Cost |
---|---|
Bull | 800L |
Calf | 37L |
Chicken | 4C |
Cow | 200L |
Donkey | 250L |
Goose | 8C |
Pig | 50L |
Horse, Draft | 1500L |
Lamb | 7L |
Mule | 250L |
Ox | 825L |
Sheep | 60L |
Equipment[edit]
Camping Equipment | Cost | Enc | Notes |
---|---|---|---|
Backpack, 10 Enc | 6L | 2.0 | Backpacks Note: |
Backpack, 20 Enc | 15L | 2.5 | Total ENC = Backpack ENC + (Contents ENC/3) |
Backpack, 30 Enc | 30L | 3.6 | |
Canvas Backpack | 150% | 50% | |
Blanket, Lightweight | 13L | 1.0 | |
Blanket, Heavyweight | 26L | 2.0 | |
Sleeping Furs | 65L | 4.5 | |
Woollen Sheet | 50L | 0.5 | |
Linen Sheet | 150L | 0.5 | |
Bucket, Canvas, 20 litre | 4L | 1.5 | Rolls or folds well |
Bucket, Leather, 20 litre | 6L | 1.5 | Partially collapsible |
Camp Bed, Cloth | 12L | 7.0 | |
Straw Paliasse | 1L | 1.0 | |
Sleeping Straw (weekly) | 3C | 2.0 | |
Portable Wooden Bed | 120L | 18.0 | |
Canteen, 0.5 litre | 2L | 0.5 | filled |
Canteen, 1.0 litre | 4L | 1.0 | filled |
Canteen, 2.0 litre | 6L | 2.0 | filled |
Waterskin, 4.0 litre | 6L | 4.5 | filled |
Waterskin, 20.0 litre | 12L | 23.0 | filled |
Fishing Hook and Line | 1L | Negligible | |
Fishing Net, Large | 30L | 2.0 | |
Fishing Net, Small | 6L | 0.5 | |
Hammock, Canvas | 20L | 1.0 | |
Lamp Oil, 1 litre | 2L | 1.0 | |
Oil Lamp | 4L | 0.5 | |
Oil Lantern | 15L | 1.5 | |
Belt Pouch, 1.0 Enc | 1C | 0.1 | Pouch Note: As Back Pack |
Torch | 5C | 0.5 | |
Sack, 5.0 Enc | 2C | 0.5 | Sacks Note: |
Sack, 10.0 Enc | 4C | 0.8 | Total ENC = Sack ENC + (Contents ENC/2) |
Sack, 20.0 Enc | 6C | 1.0 | |
Canvas Sack | 150% | 50% | |
Tent, Canvas, 2-Man | 20L | 14.0 | |
Tent, Canvas, 4-Man | 40L | 27.0 | |
Tent, Canvas, 8-Man | 75L | 40.0 | |
Leather Tent | 50% | 150% | Much Stronger |
Containers | Cost | Enc |
---|---|---|
50 litre Cask, Wooden | 15L | 4.5 |
100 litre Cask, Wooden | 25L | 11.0 |
200 litre Cask, Wooden | 40L | 23.0 |
0.5 litre Pottery Jar | 1L | 0.5 |
2 litre Pottery Jar | 4L | 1.0 |
4 litre Pottery Jar | 6L | 2.0 |
20 litre Pottery Crock | 17L | 9.0 |
50 litre Wine Amphora | 40L | 16.0 |
0.5 litre Glass Jar | 40L | 0.5 |
1 litre Glass Jar | 65L | 0.5 |
2 litre Glass Jar | 90L | 1.0 |
4 litre Glass Jar | 150L | 2.0 |
25ml Glass Vial | 30L | 0.1 |
125ml Glass Vial | 70L | 0.2 |
25ml Tin Vial | 12L | 0.1 |
125ml Tin Vial | 30L | 0.2 |
Silver Vials | 500% | |
25ml Pottery Vial | 1L | 0.1 |
125ml Pottery Vial | 5L | 0.2 |
Porcelain Vials | 500% | |
20 litre Wooden Bucket | 1L | 1.0 |
20 litre Metal Bucket | 12L | 1.0 |
Le Chef Equipment | Cost | Enc | Notes |
---|---|---|---|
1 litre Pan | 7L | 1.0 | |
2 litre Pan | 11L | 1.5 | |
5 litre Pot | 20L | 2.2 | |
25 litre Kettle | 110L | 11.0 | |
50 litre Cauldron | 240L | 23.0 | |
100 litre Cauldron | 600L | 55.0 | |
200 litre Cauldron | 1200L | 110.0 | |
Wooden Spoon | 5C | 0.1 | Charged double if broken at an Inn |
Bronze Knife or Spoon | 4L | 0.1 | Charged double if broken at an Inn |
Silver Knife or Spoon | 4L | 0.1 | |
Silver Knife or Spoon | 25L | 0.1 | |
Gold Knife or Spoon | 350L | 0.1 | |
Bronze Fork | 5L | 0.1 | Charged double if broken at an Inn |
Silver Fork | 35L | 0.1 | |
Gold Fork | 420L | 0.1 | |
Wooden Ladle | 7C | 0.1 | Charged double if broken at an Inn |
Bronze Ladle | 5L | 0.1 | |
Silver Ladle | 35L | 0.1 | |
Gold Ladle | 720L | 0.1 | |
Wooden Platter or Bowl | 6C | 0.1 | Charged double if broken at an Inn |
Bronze Platter or Bowl | 12L | 0.1 | |
Enamelled Platter/Bow | 12L | 0.1 | |
Silver Platter or Bowl | 90L | 0.2 | |
Gold Platter or Bowl | 1800L | 0.2 | |
Wooden Mug | 6C | 0.1 | Charged double if broken at an Inn |
Earthenware Mug | 6C | 0.1 | Charged double if broken at an Inn |
Bronze Mug | 17L | 0.1 | Charged double if broken at an Inn |
Porcelain Cup | 30L | 0.1 | |
Gold Goblet | 1200C | 0.1 | |
Porcelain Goblet | 60L | 0.1 | |
Bronze Salt Cellar | 90L | 0.5 | |
Silver Salt Cellar | 210L | 0.5 | |
Gold Salt Cellar | 4200L | 0.5 | |
Drinking Horn | 12L | 0.1 | Charged double if broken at an Inn |
Drinking Horn, Silvered | 50L | 0.1 | |
Silver Alloy | 50% | 50% Silver cost | |
Gold Alloy | 30% | 30% Gold cost |
Household Goods | Cost | Enc | Notes |
---|---|---|---|
Rushlight | 1C | 0.1 | 1 hour x 3 |
Candle, Tallow | 2C | 0.1 | 1 hour |
Candle, Wax | 4C | 0.1 | 1 hour |
Candelabra, Wood | 1L | 0.2 | 3 spikes |
Candelabra, Bronze | 12L | 0.5 | 3 spikes |
Candelabra, Silverplate | 120L | 0.5 | 3 spikes |
Candelabra, Silver | 270L | 0.5 | 3 spikes |
Additional Candle Spikes | +30% each | +0.2 each | |
Wooden Stool | 2L | 2.0 | |
Wooden Chair | 4L | 4.5 | |
Wooden Bench (2-man) | 4L | 7.0 | |
Wooden Bench (4-man) | 6L | 14.0 | |
Wooden Table | 12L | 23.0 | |
Good Bed | 60L | 45.0 | |
Fine Bed | 240L | 70.0 | |
Seat Cushion | 9L | 0.5 | |
Fine Seat Cushion | 30L | 0.5 | |
Small Metal Mirror | 25L | 0.5 | |
Large Metal Mirror | 105L | 0.5 | |
Soap, Plain | 6L | 0.1 | |
Soap, Perfumed | 25L | 0.1 | |
Brazier, Small Bronze | 17L | 1.0 | |
Brazier, Tripod Bronze | 180L | 9.0 | |
Charcoal (40 hours) | 1L | 4.5 | |
Bed Hangings | 60L | 4.5 | |
Fine Bed Hangings | 240L | 9.1 |
Tools | Cost | Enc | Notes |
---|---|---|---|
Adze | 25L | 1.0 | |
Auger | 25L | 1.0 | |
Auger Bits (5) | 25L | 0.5 | |
Hatchet | 10L | 1.0 | |
Wood Axe | 15L | 2.0 | |
Chisel, Masonry | 13L | 0.5 | |
Chisel, Wood | 9L | 0.5 | |
Rock Drill | 17L | 2.5 | |
Crowbar | 4L | 2.0 | |
Crowbar, Heavy | 8L | 4.5 | |
Hammer, Claw | 10L | 1.0 | |
Wooden Mallet | 7C | 1.0 | |
Grappling Hook | 9L | 0.5 | |
Rope Ladder | 11L | 2.0 | Per 3 metre length |
Ladder | 20L | 11.0 | Per 3 metre length |
Spikes (10) | 17L | 0.5 | |
Nails (100) | 25L | 0.5 | |
Wedges (3) | 5L | 0.5 | |
Glue, 1 litre | 1L | 0.5 | |
Paint, 4 litre | 13L | 4.5 | |
Padlock | 50L | 0.5 | |
Pick Axe | 45L | 2.5 | |
Pitchfork | 20L | 2.0 | |
Plough Blade | 65L | 11.0 | |
Pole, 2m | 2L | 1.5 | |
Pulley, 1.5:1 (50 ENC) | 10L | 1.5 | |
Pulley, 2:1 (50 ENC) | 20L | 2.0 | |
Pulley, 3:1 (50 ENC) | 45L | 2.0 | |
Pulley, 4:1 (50 ENC) | 65C | 2.5 | |
Pulley, 5:1 (50 ENC) | 110L | 3.0 | |
Per additional 50 ENC lift | +110% | x2 | |
Chain/metre | 55L | 2.5 | |
Heavy Chain/metre | 155L | 70.0 | |
Rope/metre | 2L | 0.1 | 20mm diameter. 2,200kg breaking strain |
Scythe | 10L | 1.5 | |
Shovel | 20L | 2.0 | |
Sickle | 13L | 0.5 | |
Light Anvil | 65L | 7.0 | |
Medium Anvil | 110L | 40.0 | |
Standard Anvil | 22.0L | 60.0 | |
Small Bellows | 30L | 2.0 | |
Large Bellows | 65L | 11.0 | |
Cold Chisel | 13L | 1.0 | |
Portable Forge | 220L | 45.0 | |
Forge | 660L | 450.0 | |
Smith's Hammer | 13L | 1.5 | |
Small Tongs | 9L | 1.0 | |
Large Tongs | 17L | 2.5 | |
String, 25m | 6C | 0.2 | |
Waxed 25m Cord | 9L | 1.0 | |
Hourglass | 310L | 1.5 | Not a standard measurement of time |
Ornate Sundial | 440L | 45.0 | Not a standard measurement of time |
Pocket Sundial | 45L | 0.1 | Not a standard measurement of time |
Sundial | 175L | 23.0 | Not a standard measurement of time |
Water Clock | 660L | 23.0 | Not a standard measurement of time |
Minuteglass | 65L | 0.1 | Not a standard measurement of time |
Whetstone | 2L | 0.5 | |
Wire, 25cm | 15L | 0.5 | |
Wood Saw | 20L | 1.5 | |
Level | 20L | 1.0 | Reed Level or Water Level |
Square | 4L | 1.0 |
Vehicular Stuff | Cost | Enc |
---|---|---|
Draft Harness | 12L | 4.5 |
Horse Collar | 20L | 9.0 |
Ox Yoke | 15L | 14.0 |
Whip (2 m) | 17L | 2.0 |
Small Cart (250 ENC) | 90L | 45.0 |
Cart (500 ENC) | 130L | 90.0 |
Small Wagon (1000 ENC) | 220L | 135.0 |
Large Wagon (3000 ENC) | 350L | 180.0 |
Open Coach (2-horse) | 440L | 135.0 |
Closed Coach (2-horse) | 590L | 180.0 |
Open Coach (4-horse) | 700L | 360.0 |
Closed Coach (4-horse) | 880L | 455.0 |
2m Rowboat | 90L | 135.0 |
4m Longboat | 310L | 1100.0 |
5m Longboat | 350L | 2540.0 |
Collapsible Leather Boat | 220L | 45.0 |
Paddle | 4L | 1.0 |
Oar | 9L | 1.5 |
Mast and Sail | 90L | 45.0 |
Writing Materials | Cost | Enc |
---|---|---|
90cm x 100cm Paper | 3C | 0.1 |
90cm x 100cm Parchment | 6C | 0.1 |
90cm x 100cm Vellum | 1L | 0.1 |
Writing Tablet, Slate | 2L | 0.5 |
Quill Pen, Average | 2C | Negligible |
Quill Pen, Good | 3C | Negligible |
Brush (writing) | 7C | 0.1 |
Chalk, Stick | 1C | 0.1 |
Ink lamp; Pot | 7C | 0.1 |
Portable Desk | 9L | 4.5 |
Large Desk | 45L | 45.0 |
Seal | 20L | 0.1 |
Seal, Silver | 90L | 0.1 |
Seal, Gold | 660L | 0.1 |
Sealing Wax | 4L | 0.1 |
Sealing Ribbon | 4L | 0.1 |
Food and Drink[edit]
Beverages | Serving | Cask |
---|---|---|
Fresh Cider | 1C | 25L |
Fermented Cider | 2C | 40L |
Sour Wine | 1C | 16L |
Poor Wine | 2C | 30L |
Average Wine | 4C | 85L |
Good Wine | 6C | 140L |
Fine Wine | 2L | 270L |
Vintage Wine | 4L | 390L |
Mead | 3C | 155L |
Piss Beer | 1C | 30L |
Small Beer | 3C | 55L |
Beer | 4C | 80L |
Double Beer | 4C | 95L |
Stout | 8C | 140L |
Bitters | 3C | 55L |
Brandy | 4L | 390L |
Brandy, Fine | 8L | 780L |
Home Away From Home | Cost |
---|---|
Cheap Stew and Bread | 2C |
Good Stew and bread | 6C |
Good Meal | 2L |
Banquet | 4L |
Common Room | 7C |
Average Room | 4L |
Good Room | 15L |
Stable | 6C |
Grain/Feed | 2L |
Bread | Cost | Enc |
---|---|---|
White Loaf | 3C | 0.5 |
White Loaf | 1L | 1.5 |
Brown Loaf | 1C | 0.5 |
Brown Loaf | 3C | 1.5 |
Rye Loaf | 1C | 0.5 |
Rye Loaf | 2C | 1.5 |
Meat | Cost | Enc |
---|---|---|
Antelope Steak | 3C | 0.5 |
Other Antelope | 2C | 0.5 |
'Pork' Loin | 2C | 0.5 |
Other 'Pork' | 2C | 0.5 |
'Ham' | 3C | 0.5 |
'Bacon' | 2C | 0.5 |
Mutton | 1C | 0.5 |
Lamb | 5C | 0.5 |
Fish | 1C | 0.5 |
Chicken | 1C | 0.5 |
Goose | 2C | 0.5 |
Game Birds | 2C | 0.5 |
Tusker | 1L | 0.5 |
Dairy | Cost | Enc |
---|---|---|
Dozen Eggs | 3C | 0.5 |
Poor Cheese | 1C | 0.5 |
Good Cheese | 3C | 0.5 |
Fine Cheese | 1L | 0.5 |
Curds and Whey | 1C | 0.5 |
Litre Milk | 1C | 0.5 |
Litre Cream | 8L | 0.5 |
Unsalted Butter | 2L | 0.5 |
Salted Butter | 5C | 0.5 |
fruit and Vegetables | Cost | Enc |
---|---|---|
Apples | 2C | 0.5 |
Cherries | 3C | 0.5 |
Pears | 2C | 0.5 |
Plums | 1C | 0.5 |
Grapes | 2C | 0.5 |
Figs | 1L | 0.5 |
Dates | 3C | 0.5 |
Fresh Beans | 1C | 0.5 |
Fresh Peas | 1C | 0.5 |
Cabbage | 1C | 0.5 |
Beetroot* | 1C | 0.5 |
Carrots* | 1C | 0.5 |
Cucumbers | 3C | 0.5 |
Garlic* | 2C | 0.5 |
Onions* | 1C | 0.5 |
Turnips* | 1C | 0.5 |
- These fruits and vegetables available year round, double cost in Storm Season, Sacred Time, and the first two weeks of Sea Season.
Preserved Foods | Cost | Enc |
---|---|---|
Dried Fruit | 150% | - |
Candied Fruit | 200% | - |
Dried Beans | 1C | 0.5 |
Dried Lentils | 1C | 0.5 |
Dried Peas | 1C | 0.5 |
Sauerkraut | 1C | 0.5 |
Salt Mockpork | 3C | 0.5 |
Salt Antelope | 3C | 0.5 |
Salt Fish | 2C | 0.5 |
Smoked Sausages | 6C | 0.5 |
Dried Fish | 2C | 0.5 |
Lodgings[edit]
- Quality of Lodging:
- Bad
- Common room, benches / tables / floor for sleeping, no heat, no sanitary facilities, virulent vermin, filthy.
- Poor
- Common room, straw mats, benches / tables / floor for sleeping, fireplace (extra charge for fire), no sanitary facilities, lesser vermin.
- Average
- Common room and a dormitory room, fireplace in common room, rope cots and straw mattresses in dormitory room, outhouse, incidental vermin.
- Good
- Common room, dormitory room and 1 to 2 private rooms, fireplaces, stuffed cloth mattresses, outhouse, incidental vermin.
- Better
- Common room and separate small dining / sleeping rooms, down or cloth mattresses and blankets available, outhouse and chamber pots, attendant summonable, free of vermin and very clean.
- Superb
- Dining hall, separate individual parlours and night-chambers, down mattresses, satin sheets, down comforters, fireplaces and warming pans, outhouses and chamber pots, glass windows, attendants on call
- Bad
Food / Lodging | Bad | Poor | Average | Good | Better | Superb |
---|---|---|---|---|---|---|
Food & Lodging, Nightly | 0.5C | 1-2L | 2-4L | 4-6L | 5-7L | 25L+ |
Food & Lodging, Weekly | 2-3L | 5-10L | 10-20L | 20-36L | 24-45L | 8W+ |
Lodging, Nightly | 0.25C | 0.5-1L | 2-3L | 3-4L | 4-5L | 15L+ |
Lodging, Weekly | 1-2L | 3-8L | 11-15L | 15-20L | 15-25L | 90L+ |
Evening Meal | 0.5C | 1C | 1L | 2L | 4L | 10L+ |
Stabling Cost | 1L | 2L | 3L | 6L | 8L | 10L |
Fodder and Water, Quantity | None | Limited | Sufficient | Sufficient | Plentiful | Plentiful |
Fodder and Water, Quality | N/A | Poor | Average | Average | Good | Excellent |
Animal Combed? | No | No | Yes | Yes | Yes | Yes |
Hooves Cleaned? | No | No | No | Yes | Yes | Yes |
Minor healing? | No | No | No | No | Yes | Yes |
Tack Cleaning? | No | No | No | Yes | Yes | Yes |
Tack Repaired? | No | No | No | No | No | Yes |