Farkeep Fare

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Want to know what your character had for their last meal? Consult the table below to generate a rough description

Host	Number of dice to roll	Description
Hovel, hut, poor farm	1d6	humble offering with water
prosperous farmhouse, merchant’s house, tavern	2d6	hearty meal with barley or rye bread and ale
guildhouse, keep, good inn	3d6	fine meal with wheat bread, good ale or wine
guildhouse or keep on feast day	4d6	banquet with many lesser dishes and fine wine, liquors, sweets

Check total below to identify main fare.

1. roast acorns, radishes, tubers 2. Rough Stew (crow, hedgehog or squirrel) 3. Pottage, with acorns 4. Pottage, with leeks 5. Bread, rye 6. Bread, barley 7. Boiled turnip 8. Stew, turnip and radish 9. Black pudding 10. Coarse fish (perch, bream) 11. Grayling 12. Gudgeon	13. Capon 14. Duck 15. Goose 16. Mutton 17. Bacon 18. Pork 19. Beef 20. Venison 21. Boar 22. Trout 23. Swan 24. Sturgeon