Jabu: Difference between revisions
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Every few years he crafts a '''cold stone'''. Size of a halflings head, it is runed and enchanted to be permanently cold. To create one he needs time, concentration, his tools, gold dust and a [[blue-spear stone]] of a good size and quality. | Every few years he crafts a '''cold stone'''. Size of a halflings head, it is runed and enchanted to be permanently cold. To create one he needs time, concentration, his tools, gold dust and a [[blue-spear stone]] of a good size and quality. | ||
He already owns 2 of such stones, one sitting on the bottom od barrel of '''Birch-sap wine''' and the other in a barrel of [[Bush beer]]. The stones are black spheres with a dark blue glow, carved to resemble cracked ice. | He already owns 2 of such stones, one sitting on the bottom od barrel of '''Birch-sap wine''' and the other in a barrel of [[Bush beer]]. The stones are black spheres with a dark blue glow, carved to resemble cracked ice. | ||
=== '''Menu:''' === | |||
'''Kumis''' - Made from fermented goat milk. | |||
'''Birch-sap wine''' - made from fermented birch-sap. Very sweet. | |||
'''Bush beer''' - A native Shaema drink. There are a lot of ingredients and every brewer has his recipe, but fermented pears are always the base of the drink. Fruity and strong. | |||
'''Rak''' - Fermented Grey rice and crabs. | |||
Revision as of 13:44, 6 August 2016
Jabu is a rarity, a gnomish business owner. He has a tavern named after himself.
For whatever reason he very rarely talks to anyone - except if a patron asks for a drink recommendation. He has a knack of knowing what one will enjoy the most.
He spends his days either just siting there at the "bar" with a drink in his hand, or floating his barge through Shaema, looking for fruits and spices and brewing drinks at secret sites.
Every few years he crafts a cold stone. Size of a halflings head, it is runed and enchanted to be permanently cold. To create one he needs time, concentration, his tools, gold dust and a blue-spear stone of a good size and quality. He already owns 2 of such stones, one sitting on the bottom od barrel of Birch-sap wine and the other in a barrel of Bush beer. The stones are black spheres with a dark blue glow, carved to resemble cracked ice.
Menu:
Kumis - Made from fermented goat milk.
Birch-sap wine - made from fermented birch-sap. Very sweet.
Bush beer - A native Shaema drink. There are a lot of ingredients and every brewer has his recipe, but fermented pears are always the base of the drink. Fruity and strong.
Rak - Fermented Grey rice and crabs.