Farkeep Fare

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Want to know what your character had for their last meal? Consult the table below to generate a rough description

Host	Number of dice to roll	Description
Hovel, hut, poor farm	1d6	humble offering with water
farmhouse, merchant’s house, tavern	2d6	hearty meal with barley or rye bread and ale
guildhouse, keep, good inn	3d6	fine meal with wheat bread, good ale or wine
guildhouse or keep on feast day	4d6	banquet with many lesser dishes, fine wine, sweets

Check total below to identify main fare or centrepiece dish.

1. Roast roots, acorns 2. Boiled nettles, cress or tubers 3. Boiled turnip 4. Egg 5. Pottage, with acorns 6. Pottage, with leeks 7. Curds or cheese 8. Fried offal 9. Black pudding 10. Oxtail, goat or mutton broth 11. Coarse fish (grayling, gudgeon or pike) 12. Woodcock	13. Capon, hen 14. Goose or duck 15. Mutton 16. Pork, bacon 17. Beef cuts 18. Venison 19. Boar 20. Trout 21. Swan 22. Songbirds 23. Whole fatted cow 24. Sturgeon