Farkeep Fare

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Back to Random Tables: Fun Random Tables

Want to know what your character had for their last meal? Consult the table below to generate a rough description

Host Number of dice to roll Description
Hovel, hut, poor farm 1d6 humble offering with water
prosperous farmhouse, merchant’s house, tavern 2d6 hearty meal with barley or rye bread and ale
guildhouse, keep, good inn 3d6 fine meal with wheat bread, good ale or wine
guildhouse or keep on feast day 4d6 banquet with many lesser dishes and fine wine, liquors, sweets

Check total below to identify main fare.

1. roast acorns, radishes, tubers

2. Rough Stew (crow, hedgehog or squirrel)
3. Pottage, with acorns
4. Pottage, with leeks
5. Bread, rye
6. Bread, barley
7. Boiled turnip
8. Stew, turnip and radish
9. Black pudding
10. Coarse fish (perch, bream)
11. Grayling
12. Gudgeon

13. Capon
14. Duck
15. Goose
16. Mutton
17. Goat
18. Pork
19. Beef
20. Venison
21. Boar
22. Trout
23. Swan
24. Sturgeon