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Magic abounds this close to chaos. Everything works.
 
Magic abounds this close to chaos. Everything works.
  
βˆ’
Here is one comment in favor of the city-state of GjYfil, which is where the trump delivers you. The region around this massive tent city is rolling hills sparsely speckled with the [[Unsat]] trees[[https://wiki.rpg.net/index.php/Unsat#Unsat_Trees]]. There is a cooking area called Ganli's Pits. They make a weird meal I might have to stop by for again. The trees have a thick, pear like fruit with a distinctively honey taste that are a full yard across. The livestock can be called cow-like, despite their bulbous faces and 20 tiny legs, because the meat is beef-like. When I asked them what they called these animals they said they had no name. Gotta love Chaos for not cluttering up the language.
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Here is one comment in favor of the city-state of GjYfil, which is where the trump delivers you. The region around this massive tent city is rolling hills sparsely speckled with the Unsat trees. There is a cooking area called Ganli's Pits. They make a weird meal I might have to stop by for again. The trees have a thick, pear like fruit with a distinctively honey taste that are a full yard across. The livestock can be called cow-like, despite their bulbous faces and 20 tiny legs, because the meat is beef-like. When I asked them what they called these animals they said they had no name. Gotta love Chaos for not cluttering up the language.
  
 
So what they do is take the fruit and the beef-like things and cut them into 1/2" thick, 1' wide, 3' long slabs. They then marinade them in a vat the contents of which all looked benign enough. Spices, oils, onions, are tossed into the pits to keep the marinade fresh. The slabs stay in them for a day or so. Then they remove them and roll one of each together with marinated onions between the layers. This tube is wrapped in Unsat leaves, which apparently are immune to fire, and they pitch them into a fire pit. Hours later they remove it and slice it to serve.
 
So what they do is take the fruit and the beef-like things and cut them into 1/2" thick, 1' wide, 3' long slabs. They then marinade them in a vat the contents of which all looked benign enough. Spices, oils, onions, are tossed into the pits to keep the marinade fresh. The slabs stay in them for a day or so. Then they remove them and roll one of each together with marinated onions between the layers. This tube is wrapped in Unsat leaves, which apparently are immune to fire, and they pitch them into a fire pit. Hours later they remove it and slice it to serve.

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