Editing Pavis Price List

	
== Pavis Price Lists ==

===Clothing===

{| border="1" cellpadding="2"
!width="200"|Item
!width="100"|Poor
!width="100"|Cheap
!width="100"|Common
!width="100"|Superior
!width="100"|Rich
!width="100"|Noble
!width="100"|Royal

|-
| Man's Leggings  || 4C  || 2L || 3L || 7L || 17L || 25L || 40L
|-
| Man's Undertunic  || 4C  || 2L || 3L || 8L || 25L || 35L || 40L
|-
| Man's Tunic || 6C || 3L || 8L || 15L || 40L || 85L || 165L
|-
| Man's Cloak || 1L  || 7L || 15L || 40L || 125L || 165L || 250L
|- 
| Woman's Undertunic || 4C || 2L || 3L || 8L || 17L || 35L || 60L
|- 
| Woman's Underskirt || 4C || 2L || 3L || 15L || 25L || 40L || 85L
|- 
| Woman's Tunic  || 6C  || 3L || 8L || 35L || 65L || 125L || 200L
|- 
| Woman's Cloak || 1L || 7L || 15L || 65L || 125L || 200L || 290L
|- 
| Sandals || 4C || 2L || 3L || 6L || 13L || 35L || 80L
|- 
| Slippers || - || - || 30L || 40L || 50L || 80L || 165L
|- 
| Work Boots || 30L || 45L || 60L || - || - || - || -
|- 
| Riding Boots || - || - || 75L || 145L || 220L || 290L || 365L
|- 
| Infantry Boots|| 45L || 60L || 75L || - || - || - || -
|-
| Belt/Girdle|| 4C || 2L || 3L || 8L || 25L || 60L || 125L
|}

===Animals===

{| border="1" cellpadding="2"
!width="200"|Riding Animals
!width="100"|Cost

|-
| Bison  || 800L
|-
| Horse || 300L
|-
| Llama || 225L
|-
| Impala || 45L
|- 
| Sable || 155L
|- 
| Hybrid Zebra || 200L
|}


{| border="1" cellpadding="2"
!width="200"|Cavalry Animals
!width="100"| Cost

|-
| Horse || 1500L
|-
| Impala || 210L
|- 
| Sable || 760L
|- 
| Hybrid Zebra || 1000L
|}


{| border="1" cellpadding="2"
!width="200"|War Animals
!width="100"| Cost

|-
| Bison, Untrained || 13,350L
|-
| Bison, Trained|| 26,700L
|-
| Herd Man, Untrained || 225L
|-
| Herd Man, Trained || 450L
|- 
| Llama, Untrained || 3,750L
|- 
| Llama Trained || 7,500L
|- 
| Horse, Untrained || 5,000L
|- 
| Horse, Trained || 10,000L
|- 
| Rhino, Untrained || 45,650L
|- 
| Rhino, Trained || 91,300L
|- 
| Sable, Untrained || 2,450L
|- 
| Sable, Trained || 4,900L
|- 
| Zebra, Untrained || 1,665L
|- 
| Zebra, Trained || 3,300L
|}
 

{| border="1" cellpadding="2"
!width="200"|Other Animals
!width="100"| Cost

|-
| Bull || 800L
|-
| Calf|| 37L
|-
| Chicken || 4C
|-
| Cow || 200L
|- 
| Donkey || 250L
|- 
| Goose || 8C
|- 
| Pig || 50L
|- 
| Horse, Draft || 1500L
|- 
| Lamb || 7L
|- 
| Mule || 250L
|- 
| Ox || 825L
|- 
| Sheep || 60L
|}

===Equipment===

{| border="1" cellpadding="2"
!width="200"|Camping Equipment
!width="100"|Cost
!width="100"|Enc
!width="400"|Notes

|-
|Backpack, 10 Enc || 6L || 2.0 || Backpacks Note:
|-
|Backpack, 20 Enc || 15L || 2.5 || Total ENC = Backpack ENC + (Contents ENC/3)
|-
|Backpack, 30 Enc || 30L || 3.6 ||
|-
|Canvas Backpack || 150% || 50% || 
|-
|Blanket, Lightweight || 13L || 1.0 || 
|-
|Blanket, Heavyweight|| 26L || 2.0 || 
|-
|Sleeping Furs || 65L || 4.5 ||
|-
|Woollen Sheet || 50L || 0.5 ||
|-
|Linen Sheet || 150L || 0.5 ||
|-
|Bucket, Canvas, 20 litre     || 4L || 1.5 || Rolls or folds well
|-
|Bucket, Leather, 20 litre     || 6L || 1.5 || Partially collapsible
|-
|Camp Bed, Cloth || 12L || 7.0 || 
|-
|Straw Paliasse || 1L || 1.0 ||
|-
|Sleeping Straw (weekly) || 3C || 2.0 || 
|-
|Portable Wooden Bed || 120L || 18.0 ||
|-
|Canteen, 0.5 litre || 2L || 0.5 || filled 
|-
|Canteen, 1.0 litre || 4L || 1.0 || filled
|-
|Canteen, 2.0 litre || 6L || 2.0 || filled
|-
|Waterskin, 4.0 litre  || 6L|| 4.5 || filled
|-
|Waterskin, 20.0 litre  || 12L || 23.0 || filled 
|-
|Fishing Hook and Line || 1L || Negligible ||
|-
|Fishing Net, Large || 30L || 2.0 ||
|-
|Fishing Net, Small || 6L || 0.5 ||
|-
|Hammock, Canvas || 20L || 1.0 || 
|-
|Lamp Oil, 1 litre || 2L || 1.0 ||
|-
|Oil Lamp || 4L || 0.5|| 
|-
|Oil Lantern|| 15L || 1.5 ||
|-
|Belt Pouch, 1.0 Enc|| 1C || 0.1 || Pouch Note: As Back Pack
|-
|Torch || 5C || 0.5 ||
|-
|Sack, 5.0 Enc || 2C || 0.5 || Sacks Note:
|-
|Sack, 10.0 Enc  || 4C || 0.8 || Total ENC = Sack ENC + (Contents ENC/2)
|-
|Sack, 20.0 Enc  || 6C || 1.0 || 
|-
|Canvas Sack || 150% || 50% || 
|-
|Tent, Canvas, 2-Man        || 20L || 14.0 || 
|-
|Tent, Canvas, 4-Man        || 40L || 27.0 || 
|-
|Tent, Canvas, 8-Man        || 75L|| 40.0 ||
|-
|Leather Tent || 50% || 150% || Much Stronger
|}


{| border="1" cellpadding="2"
!width="200"|Containers
!width="100"|Cost
!width="100"|Enc

|-
|50 litre Cask, Wooden || 15L || 4.5
|-
|100 litre Cask, Wooden || 25L || 11.0
|-
|200 litre Cask, Wooden || 40L || 23.0
|-
|0.5 litre Pottery Jar|| 1L || 0.5
|-
|2 litre Pottery Jar || 4L || 1.0
|-
|4 litre Pottery Jar || 6L || 2.0
|-
|20 litre Pottery Crock || 17L || 9.0
|-
|50 litre Wine Amphora || 40L || 16.0
|-
|0.5 litre Glass Jar || 40L || 0.5
|-
|1 litre Glass Jar || 65L || 0.5
|-
|2 litre Glass Jar || 90L || 1.0
|-
|4 litre Glass Jar || 150L || 2.0
|-
|25ml Glass Vial  || 30L || 0.1
|-
|125ml Glass Vial || 70L || 0.2
|-
|25ml Tin Vial || 12L || 0.1
|-
|125ml Tin Vial || 30L || 0.2
|-
|Silver Vials || 500% || 
|-
|25ml Pottery Vial || 1L || 0.1
|-
|125ml Pottery Vial || 5L || 0.2
|-
|Porcelain Vials || 500% || 
|-
|20 litre Wooden Bucket || 1L || 1.0
|-
|20 litre Metal Bucket || 12L || 1.0
|}


{| border="1" cellpadding="2"
!width="200"|Le Chef Equipment
!width="100"|Cost
!width="100"|Enc
!width="400"|Notes

|-
|1 litre Pan || 7L || 1.0 || 
|-
|2 litre Pan || 11L || 1.5 || 
|-
|5 litre Pot || 20L || 2.2 ||
|-
|25 litre Kettle || 110L || 11.0 || 
|-
|50 litre Cauldron || 240L || 23.0 || 
|-
|100 litre Cauldron || 600L || 55.0 || 
|-
|200 litre Cauldron || 1200L || 110.0 ||
|-
|Wooden Spoon || 5C || 0.1 || Charged double if broken at an Inn
|-
|Bronze Knife or Spoon || 4L || 0.1 || Charged double if broken at an Inn
|-
|Silver Knife or Spoon || 4L || 0.1 || 
|-
|Silver Knife or Spoon  || 25L || 0.1 || 
|-
|Gold Knife or Spoon || 350L || 0.1 || 
|-
|Bronze Fork || 5L || 0.1 || Charged double if broken at an Inn
|-
|Silver Fork || 35L || 0.1 || 
|-
|Gold Fork || 420L || 0.1 ||
|-
|Wooden Ladle || 7C || 0.1 || Charged double if broken at an Inn
|-
|Bronze Ladle || 5L || 0.1 ||
|-
|Silver Ladle || 35L || 0.1 || 
|-
|Gold Ladle || 720L || 0.1 || 
|-
|Wooden Platter or Bowl || 6C || 0.1 || Charged double if broken at an Inn
|-
|Bronze Platter or Bowl || 12L || 0.1 ||
|-
|Enamelled Platter/Bow || 12L || 0.1 ||
|-
|Silver Platter or Bowl || 90L || 0.2 ||
|-
|Gold Platter or Bowl ||1800L || 0.2 || 
|-
|Wooden Mug || 6C || 0.1 || Charged double if broken at an Inn
|-
|Earthenware Mug || 6C || 0.1 || Charged double if broken at an Inn
|-
|Bronze Mug || 17L || 0.1 || Charged double if broken at an Inn
|-
|Porcelain Cup || 30L || 0.1 ||
|-
|Gold Goblet || 1200C || 0.1 || 
|-
|Porcelain Goblet ||60L || 0.1 || 
|-
|Bronze Salt Cellar || 90L || 0.5 || 
|-
|Silver Salt Cellar || 210L || 0.5 || 
|-
|Gold Salt Cellar || 4200L || 0.5 || 
|-
|Drinking Horn || 12L || 0.1 || Charged double if broken at an Inn
|-
|Drinking Horn, Silvered || 50L|| 0.1 ||
|-
|Silver Alloy  || 50% ||  || 50% Silver cost
|-
|Gold Alloy  || 30% ||  || 30% Gold cost
|}


{| border="1" cellpadding="2"
!width="200"|Household Goods
!width="100"|Cost
!width="100"|Enc
!width="400"|Notes

|-
|Rushlight  || 1C || 0.1 || 1 hour x 3
|-
|Candle, Tallow || 2C || 0.1 || 1 hour
|-
|Candle, Wax  || 4C || 0.1 || 1 hour
|-
|Candelabra, Wood || 1L || 0.2 || 3 spikes
|-
|Candelabra, Bronze || 12L || 0.5 || 3 spikes
|-
|Candelabra, Silverplate || 120L || 0.5 || 3 spikes
|-
|Candelabra, Silver || 270L || 0.5 || 3 spikes
|-
|Additional Candle Spikes || +30% each || +0.2 each || 
|-
|Wooden Stool || 2L|| 2.0 || 
|-
|Wooden Chair || 4L || 4.5 || 
|-
|Wooden Bench (2-man) || 4L || 7.0 ||
|-
|Wooden Bench (4-man) || 6L || 14.0 ||
|-
|Wooden Table || 12L || 23.0 ||
|-
|Good Bed || 60L || 45.0 || 
|-
|Fine Bed  || 240L || 70.0 ||
|-
|Seat Cushion  || 9L || 0.5|| 
|-
|Fine Seat Cushion|| 30L || 0.5 ||
|-
|Small Metal Mirror|| 25L || 0.5 ||
|-
|Large Metal Mirror || 105L || 0.5 || 
|-
|Soap, Plain || 6L|| 0.1 || 
|-
|Soap, Perfumed || 25L || 0.1 || 
|-
|Brazier, Small Bronze || 17L || 1.0 || 
|-
|Brazier, Tripod Bronze || 180L || 9.0 || 
|-
|Charcoal (40 hours) || 1L || 4.5 || 
|-
|Bed Hangings || 60L|| 4.5 ||
|-
|Fine Bed Hangings || 240L || 9.1 || 
|}


{| border="1" cellpadding="2"
!width="200"|Tools
!width="100"|Cost
!width="100"|Enc
!width="400"|Notes

|-
|Adze || 25L || 1.0 || 
|-
|Auger || 25L || 1.0 || 
|-
|Auger Bits (5) || 25L || 0.5 ||
|-
|Hatchet || 10L || 1.0 || 
|-
|Wood Axe || 15L || 2.0 || 
|-
|Chisel, Masonry || 13L || 0.5 || 
|-
|Chisel, Wood || 9L || 0.5 ||
|-
|Rock Drill || 17L || 2.5 || 
|-
|Crowbar || 4L || 2.0 || 
|-
|Crowbar, Heavy || 8L || 4.5 || 
|-
|Hammer, Claw || 10L || 1.0 || 
|-
|Wooden Mallet || 7C || 1.0 || 
|-
|Grappling Hook || 9L || 0.5 || 
|-
|Rope Ladder || 11L || 2.0 || Per 3 metre length
|-
|Ladder || 20L || 11.0 || Per 3 metre length
|-
|Spikes (10) || 17L || 0.5 || 
|-
|Nails (100) || 25L || 0.5 ||
|-
|Wedges (3) || 5L || 0.5 || 
|-
|Glue, 1 litre || 1L || 0.5 || 
|-
|Paint, 4 litre || 13L || 4.5 || 
|-
|Padlock || 50L || 0.5 ||
|-
|Pick Axe || 45L || 2.5 ||
|-
|Pitchfork || 20L || 2.0 ||
|-
|Plough Blade ||65L || 11.0 || 
|-
|Pole, 2m || 2L || 1.5 || 
|-
|Pulley, 1.5:1 (50 ENC) || 10L || 1.5 || 
|-
|Pulley, 2:1 (50 ENC) || 20L || 2.0 || 
|-
|Pulley, 3:1 (50 ENC) || 45L || 2.0 ||
|-
|Pulley, 4:1 (50 ENC) || 65C ||2.5 || 
|-
|Pulley, 5:1 (50 ENC) ||110L || 3.0 || 
|-
|Per additional 50 ENC lift || +110% || x2 || 
|-
|Chain/metre || 55L || 2.5 || 
|-
|Heavy Chain/metre || 155L || 70.0 || 
|-
|Rope/metre || 2L || 0.1 || 20mm diameter. 2,200kg breaking strain
|-
|Scythe || 10L|| 1.5 ||
|-
|Shovel || 20L|| 2.0 ||
|-
|Sickle || 13L|| 0.5 ||
|-
|Light Anvil || 65L|| 7.0 ||
|-
|Medium Anvil || 110L|| 40.0 ||
|-
|Standard Anvil || 22.0L|| 60.0 ||
|-
|Small Bellows || 30L|| 2.0 ||
|-
|Large Bellows || 65L|| 11.0 ||
|-
|Cold Chisel || 13L|| 1.0 ||
|-
|Portable Forge || 220L|| 45.0 ||
|-
|Forge || 660L|| 450.0 ||
|-
|Smith's Hammer || 13L|| 1.5 ||
|-
|Small Tongs || 9L||1.0 ||
|-
|Large Tongs || 17L|| 2.5 ||
|-
|String, 25m ||6C|| 0.2 ||
|-
|Waxed 25m Cord || 9L|| 1.0 ||
|-
|Hourglass || 310L|| 1.5 || Not a standard measurement of time
|-
|Ornate Sundial || 440L||45.0 || Not a standard measurement of time
|-
|Pocket Sundial || 45L|| 0.1 || Not a standard measurement of time
|-
|Sundial || 175L|| 23.0 || Not a standard measurement of time
|-
|Water Clock || 660L|| 23.0 || Not a standard measurement of time
|-
|Minuteglass || 65L|| 0.1 || Not a standard measurement of time
|-
|Whetstone || 2L|| 0.5 ||
|-
|Wire, 25cm || 15L|| 0.5 ||
|-
|Wood Saw || 20L|| 1.5 ||
|-
|Level || 20L|| 1.0 || Reed Level or Water Level
|-
|Square || 4L|| 1.0 ||
|}


{| border="1" cellpadding="2"
!width="200"|Vehicular Stuff
!width="100"|Cost
!width="100"|Enc

|-
|Draft Harness   || 12L || 4.5
|-
|Horse Collar  || 20L || 9.0
|-
|Ox Yoke || 15L || 14.0
|-
|Whip (2 m)|| 17L || 2.0
|-
|Small Cart (250 ENC) || 90L || 45.0
|-
|Cart (500 ENC)|| 130L || 90.0
|-
|Small Wagon (1000 ENC)  || 220L || 135.0
|-
|Large Wagon (3000 ENC)  || 350L || 180.0
|-
|Open Coach (2-horse)  || 440L || 135.0
|-
|Closed Coach (2-horse) || 590L || 180.0
|-
|Open Coach (4-horse) || 700L || 360.0
|-
|Closed Coach (4-horse)  || 880L || 455.0
|-
|2m Rowboat || 90L || 135.0
|-
|4m Longboat  || 310L || 1100.0
|-
|5m Longboat  || 350L || 2540.0
|-
|Collapsible Leather Boat || 220L || 45.0
|-
|Paddle || 4L || 1.0
|-
|Oar || 9L || 1.5
|-
|Mast and Sail   || 90L || 45.0
|}


{| border="1" cellpadding="2"
!width="200"|Writing Materials 
!width="100"|Cost
!width="100"|Enc

|-
|90cm x 100cm Paper || 3C || 0.1
|-
|90cm x 100cm Parchment  || 6C || 0.1
|-
|90cm x 100cm Vellum || 1L || 0.1
|-
|Writing Tablet, Slate|| 2L || 0.5
|-
|Quill Pen, Average || 2C || Negligible
|-
|Quill Pen, Good || 3C || Negligible
|-
|Brush (writing) || 7C || 0.1
|-
|Chalk, Stick || 1C || 0.1
|-
|Ink lamp; Pot || 7C || 0.1
|-
|Portable Desk || 9L || 4.5
|-
|Large Desk || 45L || 45.0
|-
|Seal || 20L || 0.1
|-
|Seal, Silver || 90L || 0.1
|-
|Seal, Gold || 660L || 0.1
|-
|Sealing Wax || 4L || 0.1
|-
|Sealing Ribbon || 4L || 0.1
|}

===Food and Drink===
{| border="1" cellpadding="2"
!width="200"|Beverages
!width="100"|Serving
!width="100"|Cask

|-
|Fresh Cider || 1d10+2d3 || 7 || 58%
|-
|Fermented Cider || 1d10+2d3 || 7
|-
|Sour Wine || 1d10+2d3 || 7
|-
|Poor Wine|| 1d10+2d3 || 7
|-
|Average Wine || 1d10+2d3 || 7
|-
|Good Wine || 1d10+2d3 || 7
|-
|Fine Wine || 1d10+2d3 || 7
|-
|Vintage Wine || 1d10+2d3 || 7
|-
|Mead || 1d10+2d3 || 7
|-
|Piss Beer || 1d10+2d3 || 7
|-
|Small Beer || 1d10+2d3 || 7
|-
|Beer || 1d10+2d3 || 7
|-
|Double Beer || 1d10+2d3 || 7
|-
|Stout || 1d10+2d3 || 7
|-
|Bitters || 1d10+2d3 || 7
|-
|Brandy || 1d10+2d3 || 7
|-
|Brandy, Fine || 1d10+2d3 || 7
|}


{| border="1" cellpadding="2"
!width="200"|Home Away From Home
!width="100"|Cost

|-
|Cheap Stew and Bread || 2C
|-
|Good Stew and bread || 6C
|-
|Good Meal || 2L
|-
|Banquet|| 4L
|-
|Common Room || 7C
|-
|Average Room || 4L
|-
|Good Room || 15L
|-
|Stable || 6C
|-
|Grain/Feed || 2L
|}


{| border="1" cellpadding="2"
!width="200"|Bread
!width="100"|Cost
!width="100"|Enc

|-
|White Loaf || 3C || 0.5
|-
|White Loaf || 1L || 1.5
|-
|Brown Loaf || 1C || 0.5
|-
|Brown Loaf || 3C || 1.5
|-
|Rye Loaf || 1C || 0.5
|-
|Rye Loaf || 2C || 1.5
|}


{| border="1" cellpadding="2"
!width="200"|Meat
!width="100"|Cost
!width="100"|Enc

|-
|Antelope Steak || 3C || 0.5
|-
|Other Antelope || 2C || 0.5
|-
|'Pork' Loin|| 2C || 0.5
|-
|Other 'Pork'|| 2C || 0.5
|-
|'Ham' || 3C || 0.5
|-
|'Bacon' || 2C || 0.5
|-
|Mutton || 1C || 0.5
|-
|Lamb || 5C || 0.5
|-
|Fish || 1C || 0.5
|-
|Chicken || 1C || 0.5
|-
|Goose || 2C || 0.5
|-
|Game Birds || 2C || 0.5
|-
|Tusker || 1L || 0.5
|}


{| border="1" cellpadding="2"
!width="200"|Dairy
!width="100"|Cost
!width="100"|Enc

|-
|Dozen Eggs || 3C || 0.5
|-
|Poor Cheese || 1C || 0.5
|-
|Good Cheese|| 3C || 0.5
|-
|Fine Cheese|| 1L || 0.5
|-
|Curds and Whey || 1C || 0.5
|-
|Litre Milk || 1C || 0.5
|-
|Litre Cream || 8L || 0.5
|-
|Unsalted Butter || 2L || 0.5
|-
|Salted Butter || 5C || 0.5
|}


{| border="1" cellpadding="2"
!width="200"|fruit and Vegetables
!width="100"|Cost
!width="100"|Enc

|-
|Apples || 2C || 0.5
|-
|Cherries || 3C || 0.5
|-
|Pears|| 2C || 0.5
|-
|Plums|| 1C || 0.5
|-
|Grapes || 2C || 0.5
|-
|Figs || 1L || 0.5
|-
|Dates || 3C || 0.5
|-
|Fresh Beans|| 1C || 0.5
|-
|Fresh Peas || 1C || 0.5
|-
|Cabbage || 1C || 0.5
|-
|Beetroot* || 1C || 0.5
|-
|Carrots* || 1C || 0.5
|-
|Cucumbers|| 3C || 0.5
|-
|Garlic* || 2C || 0.5
|-
|Onions*|| 1C || 0.5
|-
|Turnips* || 1C || 0.5
|}

*These fruits and vegetables available year round, double cost in Storm Season, Sacred Time, and the first two weeks of Sea Season.


{| border="1" cellpadding="2"
!width="200"|Preserved Foods     
!width="100"|Cost
!width="100"|Enc

|-
|Dried Fruit|| 150% || -
|-
|Candied Fruit || 200% || -
|-
|Dried Beans|| 1C || 0.5
|-
|Dried Lentils|| 1C || 0.5
|-
|Dried Peas || 1C || 0.5
|-
|Sauerkraut || 1C || 0.5
|-
|Salt Mockpork  || 3C || 0.5
|-
|Salt Antelope || 3C || 0.5
|-
|Salt Fish || 2C || 0.5
|-
|Smoked Sausages || 6C || 0.5
|-
|Dried Fish || 2C || 0.5
|}

===Lodgings===
*'''Quality of Lodging''':
**''Bad''
***Common room, benches / tables / floor for sleeping, no heat, no sanitary facilities, virulent vermin, filthy.
**''Poor'' 	
***Common room, straw mats, benches / tables / floor for sleeping, fireplace (extra charge for fire), no sanitary facilities, lesser vermin.
**''Average''
***Common room and a dormitory room, fireplace in common room, rope cots and straw mattresses in dormitory room, outhouse, incidental vermin.
**''Good''
***Common room, dormitory room and 1 to 2  private rooms, fireplaces, stuffed cloth mattresses, outhouse, incidental vermin.
**''Better''
***Common room and separate small dining / sleeping rooms, down or cloth mattresses and blankets available, outhouse and chamber pots, attendant summonable, free of vermin and very clean.
**''Superb''
***Dining hall, separate individual parlours and night-chambers, down mattresses, satin sheets, down comforters, fireplaces and warming pans, outhouses and chamber pots, glass windows, attendants on call


{| border="1" cellpadding="2"
!width="200"|Food / Lodging
!width="100"|Bad
!width="100"|Poor
!width="100"|Average
!width="100"|Good
!width="100"|Better
!width="100"|Superb

|-
| Food & Lodging, Nightly || 0.5C  || 1-2L || 2-4L || 4-6L || 5-7L || 25L+
|-
| Food & Lodging, Weekly || 2-3L || 5-10L || 10-20L || 20-36L || 24-45L || 8W+
|-
| Lodging, Nightly || 0.25C || 0.5-1L || 2-3L || 3-4L || 4-5L || 15L+
|-
| Lodging, Weekly || 1-2L || 3-8L || 11-15L || 15-20L || 15-25L || 90L+
|- 
| Evening Meal || 0.5C || 1C || 1L || 2L || 4L || 10L+
|- 
| Stabling Cost || 1L || 2L || 3L || 6L || 8L || 10L
|- 
| Fodder and Water, Quantity || None || Limited || Sufficient || Sufficient || Plentiful || Plentiful
|- 
| Fodder and Water, Quality || N/A || Poor || Average || Average || Good || Excellent
|- 
| Animal Combed? || No || No || Yes || Yes || Yes || Yes
|- 
| Hooves Cleaned? || No || No || No || Yes || Yes || Yes
|- 
| Minor healing? || No || No || No || No || Yes || Yes
|- 
| Tack Cleaning? || No || No || No || Yes || Yes || Yes
|- 
| Tack Repaired?|| No || No || No || No || No || Yes
|}
@@ Line 649: / Line 649: @@
 |-
-|Fresh Cider || 1C || 25L
+|Fresh Cider || 1d10+2d3 || 7 || 58%
 |-
-|Fermented Cider || 2C || 40L
+|Fermented Cider || 1d10+2d3 || 7
 |-
-|Sour Wine || 1C || 16L
+|Sour Wine || 1d10+2d3 || 7
 |-
-|Poor Wine|| 2C || 30L
+|Poor Wine|| 1d10+2d3 || 7
 |-
-|Average Wine || 4C || 85L
+|Average Wine || 1d10+2d3 || 7
 |-
-|Good Wine || 6C || 140L
+|Good Wine || 1d10+2d3 || 7
 |-
-|Fine Wine || 2L || 270L
+|Fine Wine || 1d10+2d3 || 7
 |-
-|Vintage Wine || 4L || 390L
+|Vintage Wine || 1d10+2d3 || 7
 |-
-|Mead || 3C || 155L
+|Mead || 1d10+2d3 || 7
 |-
-|Piss Beer || 1C || 30L
+|Piss Beer || 1d10+2d3 || 7
 |-
-|Small Beer || 3C || 55L
+|Small Beer || 1d10+2d3 || 7
 |-
-|Beer || 4C || 80L
+|Beer || 1d10+2d3 || 7
 |-
-|Double Beer || 4C || 95L
+|Double Beer || 1d10+2d3 || 7
 |-
-|Stout || 8C || 140L
+|Stout || 1d10+2d3 || 7
 |-
-|Bitters || 3C || 55L
+|Bitters || 1d10+2d3 || 7
 |-
-|Brandy || 4L || 390L
+|Brandy || 1d10+2d3 || 7
 |-
-|Brandy, Fine || 8L || 780L
+|Brandy, Fine || 1d10+2d3 || 7
 |}