Editing Pavis Price List

	
== Pavis Price Lists ==

===Clothing===

{| border="1" cellpadding="2"
!width="200"|Item
!width="100"|Poor
!width="100"|Cheap
!width="100"|Common
!width="100"|Superior
!width="100"|Rich
!width="100"|Noble
!width="100"|Royal

|-
| Man's Leggings  || 4C  || 2L || 3L || 7L || 17L || 25L || 40L
|-
| Man's Undertunic  || 4C  || 2L || 3L || 8L || 25L || 35L || 40L
|-
| Man's Tunic || 6C || 3L || 8L || 15L || 40L || 85L || 165L
|-
| Man's Cloak || 1L  || 7L || 15L || 40L || 125L || 165L || 250L
|- 
| Woman's Undertunic || 4C || 2L || 3L || 8L || 17L || 35L || 60L
|- 
| Woman's Underskirt || 4C || 2L || 3L || 15L || 25L || 40L || 85L
|- 
| Woman's Tunic  || 6C  || 3L || 8L || 35L || 65L || 125L || 200L
|- 
| Woman's Cloak || 1L || 7L || 15L || 65L || 125L || 200L || 290L
|- 
| Sandals || 4C || 2L || 3L || 6L || 13L || 35L || 80L
|- 
| Slippers || - || - || 30L || 40L || 50L || 80L || 165L
|- 
| Work Boots || 30L || 45L || 60L || - || - || - || -
|- 
| Riding Boots || - || - || 75L || 145L || 220L || 290L || 365L
|- 
| Infantry Boots|| 45L || 60L || 75L || - || - || - || -
|-
| Belt/Girdle|| 4C || 2L || 3L || 8L || 25L || 60L || 125L
|}

===Animals===

{| border="1" cellpadding="2"
!width="200"|Riding Animals
!width="100"|Cost

|-
| Bison  || 800L
|-
| Horse || 300L
|-
| Llama || 225L
|-
| Impala || 45L
|- 
| Sable || 155L
|- 
| Hybrid Zebra || 200L
|}


{| border="1" cellpadding="2"
!width="200"|Cavalry Animals
!width="100"| Cost

|-
| Horse || 1500L
|-
| Impala || 210L
|- 
| Sable || 760L
|- 
| Hybrid Zebra || 1000L
|}


{| border="1" cellpadding="2"
!width="200"|War Animals
!width="100"| Cost

|-
| Bison, Untrained || 13,350L
|-
| Bison, Trained|| 26,700L
|-
| Herd Man, Untrained || 225L
|-
| Herd Man, Trained || 450L
|- 
| Llama, Untrained || 3,750L
|- 
| Llama Trained || 7,500L
|- 
| Horse, Untrained || 5,000L
|- 
| Horse, Trained || 10,000L
|- 
| Rhino, Untrained || 45,650L
|- 
| Rhino, Trained || 91,300L
|- 
| Sable, Untrained || 2,450L
|- 
| Sable, Trained || 4,900L
|- 
| Zebra, Untrained || 1,665L
|- 
| Zebra, Trained || 3,300L
|}
 

{| border="1" cellpadding="2"
!width="200"|Other Animals
!width="100"| Cost

|-
| Bull || 800L
|-
| Calf|| 37L
|-
| Chicken || 4C
|-
| Cow || 200L
|- 
| Donkey || 250L
|- 
| Goose || 8C
|- 
| Pig || 50L
|- 
| Horse, Draft || 1500L
|- 
| Lamb || 7L
|- 
| Mule || 250L
|- 
| Ox || 825L
|- 
| Sheep || 60L
|}

===Equipment===

{| border="1" cellpadding="2"
!width="200"|Camping Equipment
!width="100"|Cost
!width="100"|Enc
!width="400"|Notes

|-
|Backpack, 10 Enc || 6L || 2.0 || Backpacks Note:
|-
|Backpack, 20 Enc || 15L || 2.5 || Total ENC = Backpack ENC + (Contents ENC/3)
|-
|Backpack, 30 Enc || 30L || 3.6 ||
|-
|Canvas Backpack || 150% || 50% || 
|-
|Blanket, Lightweight || 13L || 1.0 || 
|-
|Blanket, Heavyweight|| 26L || 2.0 || 
|-
|Sleeping Furs || 65L || 4.5 ||
|-
|Woollen Sheet || 50L || 0.5 ||
|-
|Linen Sheet || 150L || 0.5 ||
|-
|Bucket, Canvas, 20 litre     || 4L || 1.5 || Rolls or folds well
|-
|Bucket, Leather, 20 litre     || 6L || 1.5 || Partially collapsible
|-
|Camp Bed, Cloth || 12L || 7.0 || 
|-
|Straw Paliasse || 1L || 1.0 ||
|-
|Sleeping Straw (weekly) || 3C || 2.0 || 
|-
|Portable Wooden Bed || 120L || 18.0 ||
|-
|Canteen, 0.5 litre || 2L || 0.5 || filled 
|-
|Canteen, 1.0 litre || 4L || 1.0 || filled
|-
|Canteen, 2.0 litre || 6L || 2.0 || filled
|-
|Waterskin, 4.0 litre  || 6L|| 4.5 || filled
|-
|Waterskin, 20.0 litre  || 12L || 23.0 || filled 
|-
|Fishing Hook and Line || 1L || Negligible ||
|-
|Fishing Net, Large || 30L || 2.0 ||
|-
|Fishing Net, Small || 6L || 0.5 ||
|-
|Hammock, Canvas || 20L || 1.0 || 
|-
|Lamp Oil, 1 litre || 2L || 1.0 ||
|-
|Oil Lamp || 4L || 0.5|| 
|-
|Oil Lantern|| 15L || 1.5 ||
|-
|Belt Pouch, 1.0 Enc|| 1C || 0.1 || Pouch Note: As Back Pack
|-
|Torch || 5C || 0.5 ||
|-
|Sack, 5.0 Enc || 2C || 0.5 || Sacks Note:
|-
|Sack, 10.0 Enc  || 4C || 0.8 || Total ENC = Sack ENC + (Contents ENC/2)
|-
|Sack, 20.0 Enc  || 6C || 1.0 || 
|-
|Canvas Sack || 150% || 50% || 
|-
|Tent, Canvas, 2-Man        || 20L || 14.0 || 
|-
|Tent, Canvas, 4-Man        || 40L || 27.0 || 
|-
|Tent, Canvas, 8-Man        || 75L|| 40.0 ||
|-
|Leather Tent || 50% || 150% || Much Stronger
|}


{| border="1" cellpadding="2"
!width="200"|Containers
!width="100"|Cost
!width="100"|Enc

|-
|50 litre Cask, Wooden || 15L || 4.5
|-
|100 litre Cask, Wooden || 25L || 11.0
|-
|200 litre Cask, Wooden || 40L || 23.0
|-
|0.5 litre Pottery Jar|| 1L || 0.5
|-
|2 litre Pottery Jar || 4L || 1.0
|-
|4 litre Pottery Jar || 6L || 2.0
|-
|20 litre Pottery Crock || 17L || 9.0
|-
|50 litre Wine Amphora || 40L || 16.0
|-
|0.5 litre Glass Jar || 40L || 0.5
|-
|1 litre Glass Jar || 65L || 0.5
|-
|2 litre Glass Jar || 90L || 1.0
|-
|4 litre Glass Jar || 150L || 2.0
|-
|25ml Glass Vial  || 30L || 0.1
|-
|125ml Glass Vial || 70L || 0.2
|-
|25ml Tin Vial || 12L || 0.1
|-
|125ml Tin Vial || 30L || 0.2
|-
|Silver Vials || 500% || 
|-
|25ml Pottery Vial || 1L || 0.1
|-
|125ml Pottery Vial || 5L || 0.2
|-
|Porcelain Vials || 500% || 
|-
|20 litre Wooden Bucket || 1L || 1.0
|-
|20 litre Metal Bucket || 12L || 1.0
|}


{| border="1" cellpadding="2"
!width="200"|Le Chef Equipment
!width="100"|Cost
!width="100"|Enc
!width="400"|Notes

|-
|1 litre Pan || 7L || 1.0 || 
|-
|2 litre Pan || 11L || 1.5 || 
|-
|5 litre Pot || 20L || 2.2 ||
|-
|25 litre Kettle || 110L || 11.0 || 
|-
|50 litre Cauldron || 240L || 23.0 || 
|-
|100 litre Cauldron || 600L || 55.0 || 
|-
|200 litre Cauldron || 1200L || 110.0 ||
|-
|Wooden Spoon || 5C || 0.1 || Charged double if broken at an Inn
|-
|Bronze Knife or Spoon || 4L || 0.1 || Charged double if broken at an Inn
|-
|Silver Knife or Spoon || 4L || 0.1 || 
|-
|Silver Knife or Spoon  || 25L || 0.1 || 
|-
|Gold Knife or Spoon || 350L || 0.1 || 
|-
|Bronze Fork || 5L || 0.1 || Charged double if broken at an Inn
|-
|Silver Fork || 35L || 0.1 || 
|-
|Gold Fork || 420L || 0.1 ||
|-
|Wooden Ladle || 7C || 0.1 || Charged double if broken at an Inn
|-
|Bronze Ladle || 5L || 0.1 ||
|-
|Silver Ladle || 35L || 0.1 || 
|-
|Gold Ladle || 720L || 0.1 || 
|-
|Wooden Platter or Bowl || 6C || 0.1 || Charged double if broken at an Inn
|-
|Bronze Platter or Bowl || 12L || 0.1 ||
|-
|Enamelled Platter/Bow || 12L || 0.1 ||
|-
|Silver Platter or Bowl || 90L || 0.2 ||
|-
|Gold Platter or Bowl ||1800L || 0.2 || 
|-
|Wooden Mug || 6C || 0.1 || Charged double if broken at an Inn
|-
|Earthenware Mug || 6C || 0.1 || Charged double if broken at an Inn
|-
|Bronze Mug || 17L || 0.1 || Charged double if broken at an Inn
|-
|Porcelain Cup || 30L || 0.1 ||
|-
|Gold Goblet || 1200C || 0.1 || 
|-
|Porcelain Goblet ||60L || 0.1 || 
|-
|Bronze Salt Cellar || 90L || 0.5 || 
|-
|Silver Salt Cellar || 210L || 0.5 || 
|-
|Gold Salt Cellar || 4200L || 0.5 || 
|-
|Drinking Horn || 12L || 0.1 || Charged double if broken at an Inn
|-
|Drinking Horn, Silvered || 50L|| 0.1 ||
|-
|Silver Alloy  || 50% ||  || 50% Silver cost
|-
|Gold Alloy  || 30% ||  || 30% Gold cost
|}


{| border="1" cellpadding="2"
!width="200"|Household Goods
!width="100"|Cost
!width="100"|Enc
!width="400"|Notes

|-
|Rushlight  || 1C || 0.1 || 1 hour x 3
|-
|Candle, Tallow || 2C || 0.1 || 1 hour
|-
|Candle, Wax  || 4C || 0.1 || 1 hour
|-
|Candelabra, Wood || 1L || 0.2 || 3 spikes
|-
|Candelabra, Bronze || 12L || 0.5 || 3 spikes
|-
|Candelabra, Silverplate || 120L || 0.5 || 3 spikes
|-
|Candelabra, Silver || 270L || 0.5 || 3 spikes
|-
|Additional Candle Spikes || +30% each || +0.2 each || 
|-
|Wooden Stool || 2L|| 2.0 || 
|-
|Wooden Chair || 4L || 4.5 || 
|-
|Wooden Bench (2-man) || 4L || 7.0 ||
|-
|Wooden Bench (4-man) || 6L || 14.0 ||
|-
|Wooden Table || 12L || 23.0 ||
|-
|Good Bed || 60L || 45.0 || 
|-
|Fine Bed  || 240L || 70.0 ||
|-
|Seat Cushion  || 9L || 0.5|| 
|-
|Fine Seat Cushion|| 30L || 0.5 ||
|-
|Small Metal Mirror|| 25L || 0.5 ||
|-
|Large Metal Mirror || 105L || 0.5 || 
|-
|Soap, Plain || 6L|| 0.1 || 
|-
|Soap, Perfumed || 25L || 0.1 || 
|-
|Brazier, Small Bronze || 17L || 1.0 || 
|-
|Brazier, Tripod Bronze || 180L || 9.0 || 
|-
|Charcoal (40 hours) || 1L || 4.5 || 
|-
|Bed Hangings || 60L|| 4.5 ||
|-
|Fine Bed Hangings || 240L || 9.1 || 
|}


{| border="1" cellpadding="2"
!width="200"|Tools
!width="100"|Cost
!width="100"|Enc
!width="400"|Notes

|-
|Adze || 25L || 1.0 || 
|-
|Auger || 25L || 1.0 || 
|-
|Auger Bits (5) || 25L || 0.5 ||
|-
|Hatchet || 10L || 1.0 || 
|-
|Wood Axe || 15L || 2.0 || 
|-
|Chisel, Masonry || 13L || 0.5 || 
|-
|Chisel, Wood || 9L || 0.5 ||
|-
|Rock Drill || 17L || 2.5 || 
|-
|Crowbar || 4L || 2.0 || 
|-
|Crowbar, Heavy || 8L || 4.5 || 
|-
|Hammer, Claw || 10L || 1.0 || 
|-
|Wooden Mallet || 7C || 1.0 || 
|-
|Grappling Hook || 9L || 0.5 || 
|-
|Rope Ladder || 11L || 2.0 || Per 3 metre length
|-
|Ladder || 20L || 11.0 || Per 3 metre length
|-
|Spikes (10) || 17L || 0.5 || 
|-
|Nails (100) || 25L || 0.5 ||
|-
|Wedges (3) || 5L || 0.5 || 
|-
|Glue, 1 litre || 1L || 0.5 || 
|-
|Paint, 4 litre || 13L || 4.5 || 
|-
|Padlock || 50L || 0.5 ||
|-
|Pick Axe || 45L || 2.5 ||
|-
|Pitchfork || 20L || 2.0 ||
|-
|Plough Blade ||65L || 11.0 || 
|-
|Pole, 2m || 2L || 1.5 || 
|-
|Pulley, 1.5:1 (50 ENC) || 10L || 1.5 || 
|-
|Pulley, 2:1 (50 ENC) || 20L || 2.0 || 
|-
|Pulley, 3:1 (50 ENC) || 45L || 2.0 ||
|-
|Pulley, 4:1 (50 ENC) || 65C ||2.5 || 
|-
|Pulley, 5:1 (50 ENC) ||110L || 3.0 || 
|-
|Per additional 50 ENC lift || +110% || x2 || 
|-
|Chain/metre || 55L || 2.5 || 
|-
|Heavy Chain/metre || 155L || 70.0 || 
|-
|Rope/metre || 2L || 0.1 || 20mm diameter. 2,200kg breaking strain
|-
|Scythe || 10L|| 1.5 ||
|-
|Shovel || 20L|| 2.0 ||
|-
|Sickle || 13L|| 0.5 ||
|-
|Light Anvil || 65L|| 7.0 ||
|-
|Medium Anvil || 110L|| 40.0 ||
|-
|Standard Anvil || 22.0L|| 60.0 ||
|-
|Small Bellows || 30L|| 2.0 ||
|-
|Large Bellows || 65L|| 11.0 ||
|-
|Cold Chisel || 13L|| 1.0 ||
|-
|Portable Forge || 220L|| 45.0 ||
|-
|Forge || 660L|| 450.0 ||
|-
|Smith's Hammer || 13L|| 1.5 ||
|-
|Small Tongs || 9L||1.0 ||
|-
|Large Tongs || 17L|| 2.5 ||
|-
|String, 25m ||6C|| 0.2 ||
|-
|Waxed 25m Cord || 9L|| 1.0 ||
|-
|Hourglass || 310L|| 1.5 || Not a standard measurement of time
|-
|Ornate Sundial || 440L||45.0 || Not a standard measurement of time
|-
|Pocket Sundial || 45L|| 0.1 || Not a standard measurement of time
|-
|Sundial || 175L|| 23.0 || Not a standard measurement of time
|-
|Water Clock || 660L|| 23.0 || Not a standard measurement of time
|-
|Minuteglass || 65L|| 0.1 || Not a standard measurement of time
|-
|Whetstone || 2L|| 0.5 ||
|-
|Wire, 25cm || 15L|| 0.5 ||
|-
|Wood Saw || 20L|| 1.5 ||
|-
|Level || 20L|| 1.0 || Reed Level or Water Level
|-
|Square || 4L|| 1.0 ||
|}


{| border="1" cellpadding="2"
!width="200"|Vehicular Stuff
!width="100"|Cost
!width="100"|Enc

|-
|Draft Harness   || 12L || 4.5
|-
|Horse Collar  || 20L || 9.0
|-
|Ox Yoke || 15L || 14.0
|-
|Whip (2 m)|| 17L || 2.0
|-
|Small Cart (250 ENC) || 90L || 45.0
|-
|Cart (500 ENC)|| 130L || 90.0
|-
|Small Wagon (1000 ENC)  || 220L || 135.0
|-
|Large Wagon (3000 ENC)  || 350L || 180.0
|-
|Open Coach (2-horse)  || 440L || 135.0
|-
|Closed Coach (2-horse) || 590L || 180.0
|-
|Open Coach (4-horse) || 700L || 360.0
|-
|Closed Coach (4-horse)  || 880L || 455.0
|-
|2m Rowboat || 90L || 135.0
|-
|4m Longboat  || 310L || 1100.0
|-
|5m Longboat  || 350L || 2540.0
|-
|Collapsible Leather Boat || 220L || 45.0
|-
|Paddle || 4L || 1.0
|-
|Oar || 9L || 1.5
|-
|Mast and Sail   || 90L || 45.0
|}


{| border="1" cellpadding="2"
!width="200"|Writing Materials 
!width="100"|Cost
!width="100"|Enc

|-
|90cm x 100cm Paper || 3C || 0.1
|-
|90cm x 100cm Parchment  || 6C || 0.1
|-
|90cm x 100cm Vellum || 1L || 0.1
|-
|Writing Tablet, Slate|| 2L || 0.5
|-
|Quill Pen, Average || 2C || Negligible
|-
|Quill Pen, Good || 3C || Negligible
|-
|Brush (writing) || 7C || 0.1
|-
|Chalk, Stick || 1C || 0.1
|-
|Ink lamp; Pot || 7C || 0.1
|-
|Portable Desk || 9L || 4.5
|-
|Large Desk || 45L || 45.0
|-
|Seal || 20L || 0.1
|-
|Seal, Silver || 90L || 0.1
|-
|Seal, Gold || 660L || 0.1
|-
|Sealing Wax || 4L || 0.1
|-
|Sealing Ribbon || 4L || 0.1
|}

===Food and Drink===
{| border="1" cellpadding="2"
!width="200"|Beverages
!width="100"|Serving
!width="100"|Cask

|-
|Fresh Cider || 1C || 25L
|-
|Fermented Cider || 2C || 40L
|-
|Sour Wine || 1C || 16L
|-
|Poor Wine|| 2C || 30L
|-
|Average Wine || 4C || 85L
|-
|Good Wine || 6C || 140L
|-
|Fine Wine || 2L || 270L
|-
|Vintage Wine || 4L || 390L
|-
|Mead || 3C || 155L
|-
|Piss Beer || 1C || 30L
|-
|Small Beer || 3C || 55L
|-
|Beer || 4C || 80L
|-
|Double Beer || 4C || 95L
|-
|Stout || 8C || 140L
|-
|Bitters || 3C || 55L
|-
|Brandy || 4L || 390L
|-
|Brandy, Fine || 8L || 780L
|}


{| border="1" cellpadding="2"
!width="200"|Home Away From Home
!width="100"|Cost

|-
|Cheap Stew and Bread || 2C
|-
|Good Stew and bread || 6C
|-
|Good Meal || 2L
|-
|Banquet|| 4L
|-
|Common Room || 7C
|-
|Average Room || 4L
|-
|Good Room || 15L
|-
|Stable || 6C
|-
|Grain/Feed || 2L
|}


{| border="1" cellpadding="2"
!width="200"|Bread
!width="100"|Cost
!width="100"|Enc

|-
|White Loaf || 3C || 0.5
|-
|White Loaf || 1L || 1.5
|-
|Brown Loaf || 1C || 0.5
|-
|Brown Loaf || 3C || 1.5
|-
|Rye Loaf || 1C || 0.5
|-
|Rye Loaf || 2C || 1.5
|}


{| border="1" cellpadding="2"
!width="200"|Meat
!width="100"|Cost
!width="100"|Enc

|-
|Antelope Steak || 3C || 0.5
|-
|Other Antelope || 2C || 0.5
|-
|'Pork' Loin|| 2C || 0.5
|-
|Other 'Pork'|| 2C || 0.5
|-
|'Ham' || 3C || 0.5
|-
|'Bacon' || 2C || 0.5
|-
|Mutton || 1L || 0.5
|-
|Lamb || 5L || 0.5
|-
|Fish || 1C || 0.5
|-
|Chicken || 1C || 0.5
|-
|Goose || 2C || 0.5
|-
|Game Birds || 2C || 0.5
|-
|Tusker || 1L || 0.5
|}


{| border="1" cellpadding="2"
!width="200"|Dairy
!width="100"|Cost
!width="100"|Enc

|-
|Dozen Eggs || 3C || 0.5
|-
|Poor Cheese || 1C || 0.5
|-
|Good Cheese|| 3C || 0.5
|-
|Fine Cheese|| 1L || 0.5
|-
|Curds and Whey || 1C || 0.5
|-
|Litre Milk || 1C || 0.5
|-
|Litre Cream || 8L || 0.5
|-
|Unsalted Butter || 2L || 0.5
|-
|Salted Butter || 5C || 0.5
|}



Veggies et al.    		Cost     	ENC

Apples              		2C     	0.5
Cherries            		3C     	0.5
Pears               		2C     	0.5
Plums               		1C     	0.5
Grapes              		2C     	0.5
Figs                		1L     	0.5
Dates               		3C     	0.5
Fresh Beans         		1C     	0.5
Fresh Peas          		1C     	0.5
Cabbage             		1C     	0.5
Beetroot*          		1C     	0.5
Carrots*            		1C     	0.5
Cucumbers           		3C     	0.5
Garlic*             		2C     	0.5
Onions*             		1C     	0.5
Turnips*            		1C     	0.5

*These fruits and vegetables available year round, double cost in Storm Season, Sacred Time, and the first two weeks of Sea Season.

Preserved Foods     		Cost      	ENC

Dried Fruit         		150%
Candied Fruit       		200%
Dried Beans           		1C      	0.5
Dried Lentils         		1C      	0.5
Dried Peas            		1C      	0.5
Sauerkraut            		1C      	0.5
Salt Mockpork         		3C      	0.5
Salt Antelope         		3C      	0.5
Salt Fish             		2C      	0.5
Smoke Sausages        	6C      	0.5
Dried Fish            		2C      	0.5

===Lodgings===
*'''Quality of Lodging''':
**''Bad''
***Common room, benches / tables / floor for sleeping, no heat, no sanitary facilities, virulent vermin, filthy.
**''Poor'' 	
***Common room, straw mats, benches / tables / floor for sleeping, fireplace (extra charge for fire), no sanitary facilities, lesser vermin.
**''Average''
***Common room and a dormitory room, fireplace in common room, rope cots and straw mattresses in dormitory room, outhouse, incidental vermin.
**''Good''
***Common room, dormitory room and 1 to 2  private rooms, fireplaces, stuffed cloth mattresses, outhouse, incidental vermin.
**''Better''
***Common room and separate small dining / sleeping rooms, down or cloth mattresses and blankets available, outhouse and chamber pots, attendant summonable, free of vermin and very clean.
**''Superb''
***Dining hall, separate individual parlours and night-chambers, down mattresses, satin sheets, down comforters, fireplaces and warming pans, outhouses and chamber pots, glass windows, attendants on call


{| border="1" cellpadding="2"
!width="200"|Food / Lodging
!width="100"|Bad
!width="100"|Poor
!width="100"|Average
!width="100"|Good
!width="100"|Better
!width="100"|Superb

|-
| Food & Lodging, Nightly || 0.5C  || 1-2L || 2-4L || 4-6L || 5-7L || 25L+
|-
| Food & Lodging, Weekly || 2-3L || 5-10L || 10-20L || 20-36L || 24-45L || 8W+
|-
| Lodging, Nightly || 0.25C || 0.5-1L || 2-3L || 3-4L || 4-5L || 15L+
|-
| Lodging, Weekly || 1-2L || 3-8L || 11-15L || 15-20L || 15-25L || 90L+
|- 
| Evening Meal || 0.5C || 1C || 1L || 2L || 4L || 10L+
|- 
| Stabling Cost || 1L || 2L || 3L || 6L || 8L || 10L
|- 
| Fodder and Water, Quantity || None || Limited || Sufficient || Sufficient || Plentiful || Plentiful
|- 
| Fodder and Water, Quality || N/A || Poor || Average || Average || Good || Excellent
|- 
| Animal Combed? || No || No || Yes || Yes || Yes || Yes
|- 
| Hooves Cleaned? || No || No || No || Yes || Yes || Yes
|- 
| Minor healing? || No || No || No || No || Yes || Yes
|- 
| Tack Cleaning? || No || No || No || Yes || Yes || Yes
|- 
| Tack Repaired?|| No || No || No || No || No || Yes
|}