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| | Serve with rice, noodles or alternatively, some broccoli, peas, green beans and peas in shells. | | Serve with rice, noodles or alternatively, some broccoli, peas, green beans and peas in shells. |
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| − | ===Less Messy Hot Wings, by [[User:SheWolf|SheWolf]]===
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| − | 3lbs chicken wings and drummettes (or just drummies, or just wings. Whatever)<br>
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| − | 2tbs butter, melted <br>
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| − | 5tbs tobasco<br>
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| − | Shredded cheese of your choice<br>
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| − | Cook @ 400F for 45 mins. Meanwhile, melt the butter and tobasco. Mix well. Coat chicken with tobasco mix. Add a handful of shredded cheese to the top. Mix well, and return to the oven for 10 minutes.
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| − | Serve with either ranch or nothing and some napkins.
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| − | ===Lolth's White Chocolate Dessert Guaranteed to Cause Salivation, by [[User:Lolth|Lolth]]===
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| − | ::1 egg yolk per eater
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| − | ::1 1/2 tablespoonfuls of caster sugar per eater
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| − | ::1 1/4 desilitres of thick, thick, thick cream per eater
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| − | ::20 grams of good-quality white chocolate per eater
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| − | ::1 teaspoonful of vanilla sugar (real vanilla) or "to taste" per eater
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| − | ::Gelatin powder/leaves as per packet instructions, with a dab of hot water to go (the recipe I use is about 1 teaspoonful of gelatin powder dissolved into 1/4 desilitre of water per eater)
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| − | ::Raspberry or strawberry jam (high quality -- none of the cheap crap will do)
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| − | ::1 decent-sized bowl per eater.
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| − | # Dissolve gelatin powder into hot water and put aside (note: first water, then powder; stir well, no chunks allowed).
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| − | # Smear jam to the bottoms of the dessert bowls.
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| − | # Separate yolks from whites, and put the whites aside; you can turn them into meringue if you like, or fry 'em later. Separating the yolks from whites is the easiest if you "jump" the yolk from eggshell half to another. It does not matter if there's just a touch of white in the yolk left, the yolks don't need to be completely dry of whites.
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| − | # Pour the yolks, sugar and vanilla sugar into a ceramic bowl, and put the bowl on top of a kettle of water. Whisk the mix like crazy, and THEN turn on the stove (order important, otherwise impeding catastrophy looms).
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| − | # Whisk lazily until the mixture starts to thicken, and the water in the kettle boils. Chuck in the choccy and keep whisking; the chocolate starts to melt at some point. Pour in the cream little by little and put some speed into your wrist, you don't want this to congeal.
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| − | # Let heat up some more (eh, two or three minutes), whisk, whisk, whisk, whisk, and add gelatin mixture.
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| − | # Pour into bowls and put into the fridge, let settle for couple of hours until your treat is bouncy. Serve.
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| − | '''Note:''' this is very easy recipe to modify (use dark chocolate, white chocolate, forget chocolate and use berries, spice with a touch of coffee, whatever) and you can also use it for a pie filling or cake topping.
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| − | ===Rice cooker Chicken, by [[User:SheWolf|SheWolf]]===
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| − | 1 pound Boneless Skinless chicken breasts<br>
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| − | salt and pepper to taste <br>
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| − | 2 cups jasmine rice<br>
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| − | 4 cups water<br>
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| − | Take the chicken and slice into thinner widths, then into halves. Lay in the steamer basket of the rice cooker, thicker pieces towards the edge of the basket. Sprinkle the salt and pepper on the chicken. Pour the water (follow the manufacturer directions for your cooker) into the bottom bowl of the cooker. Place the basket and lid on the cooker, and cook for 15 minutes. Remove the basket, and add in the rice. Replace the basket and lid and cook another 20-25 minutes (again, follow your cooker's instructions for rice).
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| − | Serves 2 adults and 3 children
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| − | '''Note:''' it can't be said enough - follow your specific machine's directions with regards to cooking rice. You can adjust the amount of rice and chicken to suit your needs.
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| − | ===Oberon's Pepper Sauce, by [[User:Tolknor|Tolknor]]===
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| − | *Liquids & Vegetables
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| − | **1 Cup Mild Hot Sauce. A Louisiana style.
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| − | **1 Cup Beef Broth
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| − | **1 Cup Red Wine.
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| − | **1 cup Water
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| − | **1 bulb of garlic, cleans & chopped.
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| − | **2 large yellow onions, diced.
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| − | **2 cups diced, tomatoes, undrained.
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| − | **10 jalapenos, topped, unseeded. chopped
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| − | **10 Serrano Peppers, topped and chopped.
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| − | **5 Habenaros, seeded. Chopped.
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| − | **1 tablespoon cracked black pepper
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| − | **10 Peppercorns
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| − | Bring to boil. Simmer 20 minutes.
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| − | *Meats
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| − | **1/2 lb bacon. Diced small. Drained of bacon grease.
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| − | **3 lbs beef, Cubed, seared with salt, pepper, garlic powered and flour.
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| − | *Brown meat till coated.
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| − | *Deglaze pan with a cup of the liquid mixture.
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| − | ====Preparation====
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| − | *Place Liquids, Vegetables, and Meats in slow cooker.
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| − | *Cook for 8 hours on high.
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| − | *Remove, shred meat, cool.
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| − | *Place in food processor and blend till mostly smooth.
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| − | *Bottle and refrigerate.
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| − | *Will keep well for 6 months.
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| − | *Frozen. Keeps well.
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| − | ====Common Uses====
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| − | The pepper sauce is used in a wide various methods and applications.
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| − | *Topically over meats of all kinds.
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| − | *As a sauce over Potatoes
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| − | *Topically over Pasta, Rice, mixed Vegetables.
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| − | *As a dip, with or without yogurt or sour cream
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| − | *As a currency in some realms.
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| − | *Topically over roast mushrooms.
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| − | ===Purlow, by Nate_MI===
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| − | * One pound chicken breast
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| − | * Half pound ground or diced sausage
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| − | * One onion, chopped
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| − | * One or two teaspoons chopped garlic
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| − | * Cooking oil
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| − | * One cup rice
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| − | * Salt
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| − | * Any other desired seasonings
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| − | * One medium-sized pot
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| − | * One frying pan
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| − | * One large pot
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| − | * Cutting board & knife
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| − | * Stirring fork or wooden spoon
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| − | Place the chicken breast in a pot and cover with salt and water. Bring the water to a boil and then let it simmer for about an hour. In the meantime, cook the sausage and onion in a pan with oil. Once the chicken breast has been fully cooked (it should have an internal temperature of about 165 degrees Farenheit/75 degrees Celsius) remove it from the pot and set it aside. Pour the chicken stock into the large pot; add rice, sausage, onion, garlic, and any desired seasonings and bring it to a boil then let it simmer. While it's simmering, slice or cube the chicken breast. Add it to the large pot and let the whole thing cook for about an hour, stirring frequently until the rice is thoroughly cooked.
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| − | Serves 3-5.
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