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===Oberon's Pepper Sauce, by [[User:Tolknor|Tolknor]]=== | ===Oberon's Pepper Sauce, by [[User:Tolknor|Tolknor]]=== | ||
− | *Liquids | + | *Liquids: |
**1 Cup Mild Hot Sauce. A Louisiana style. | **1 Cup Mild Hot Sauce. A Louisiana style. | ||
**1 Cup Beef Broth | **1 Cup Beef Broth | ||
**1 Cup Red Wine. | **1 Cup Red Wine. | ||
**1 cup Water | **1 cup Water | ||
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+ | *Meats | ||
+ | **3 lbs beef, Cubed, seared with salt, pepper, garlic powered and flour. | ||
+ | **1/2 lb bacon | ||
+ | Brown meat till coated. | ||
+ | Deglaze pan with a cup of the liquid mixture. | ||
+ | |||
+ | *Vegetables | ||
**1 bulb of garlic, cleans & chopped. | **1 bulb of garlic, cleans & chopped. | ||
**2 large yellow onions, diced. | **2 large yellow onions, diced. | ||
**2 cups diced, tomatoes, undrained. | **2 cups diced, tomatoes, undrained. | ||
**10 jalapenos, topped, unseeded. chopped | **10 jalapenos, topped, unseeded. chopped | ||
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**5 Habenaros, seeded. Chopped. | **5 Habenaros, seeded. Chopped. | ||
+ | *10 Serrano Peppers, topped and chopped. | ||
**1 tablespoon cracked black pepper | **1 tablespoon cracked black pepper | ||
**10 Peppercorns | **10 Peppercorns | ||
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− | * | + | *Place Liquids, Vegetables, and Meats in slow cooker. |
− | + | *Cook 8 hours on high. | |
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*Remove, shred meat, cool. | *Remove, shred meat, cool. | ||
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*Place in food processor and blend till mostly smooth. | *Place in food processor and blend till mostly smooth. | ||
*Bottle and refrigerate. | *Bottle and refrigerate. | ||
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− | + | *Use in various methods. |