Cookies

Into blender: 1.5 cups dried cranberries, 1 cup brown sugar, several generous glugs of cheap vanilla extract, 2 tbsp. margarine. Several heaping dollops of nutella. Blend until smooth. Will be quite runny.

Into big bowl: 2.5 cups quick oats, 3 cups white flour, 3 tsp. baking powder, 1 tsp salt, 1/2 cup milk, 4 tsps peanut butter (softened in the microwave), vegetable oil till mixed.

Should be thick and pliable. Kinda shiny. Sculptable.

Oh, I threw some cinnamon in there too. A... toss's worth. I don't know. Then, In a rectangle cake pan, cover the bottom with the oats and flour stuff in a 1" layer - about half of it. Pour the nutella-and-cranberries on top and spread it out. Then, shape the rest of the oat things into... flat pieces. Like making thin hamburger patties. And gently lay it atop the nutella stuff.

Bake at 325 till it's fluffy and happy and brown, let cool thoroughly. Will still be VERY runny even when finished.